Seasonal Dinner Menu

Starters

Foie Gras  Seared, Parfait, Pear, Yoghurt, Walnuts (N, CY, MK) Roast Scallops Parsley Root, Trompettes, Chicken Skin, Dashi (M, MK, CY) Grilled Onion & Broth  Egg Yolk, Potato, Crisp Shallots, Truffle Oil (E, G, MD) Charred Mackerel Escabèche, Carrot, Coriander (F, CY)

Main Courses

Squab Pigeon  Beetroot, Endive, Blackberry, Potato Mousse, Pigeon Jus (MK, CY, G) Roast Cod Coco Beans, Brown Shrimp, Lovage Oil, Pickled Kohlrabi (F, MK, CY) Butternut Squash Walnuts, Blue Cheese, Pickled Onions (MK, N) Milk Fed Veal Sirloin, Celeriac, Onion, Salsify, Truffle, Veal Jus (MK, CY)

Desserts

Irish & French Farmhouse Cheese Chutney, Crackers, Baguette (MD, CY, G, N) Opera Gateau Salted Caramel Ice-Cream (N, MK, E) Caramelised Apple Doughnut, Apple Cream, Tuile, Vanilla Ice Cream (MK, E, N, G) Raspberry Charlotte Raspberry & Mint Sorbet, Raspberry Gel, Chantilly Cream (G, E, MK) Tea / Coffee & Petits Fours Main Courses priced at €45 individually Please note A 12.5% Discretionary Gratuity will be added to your bill PLEASE RESTRICT THE USE OF MOBILE PHONES TO RECEPTION AREA IN CONSIDERATION OF OTHER GUESTS Allergens: Gluten=G, Crustaceans=C, Eggs=E, Fish=F, Molluscs=M, Soybeans=S, Peanuts=P, Nuts=N, Milk=MK, Celery= CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L
l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2016 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com
Dinner: Mon - Sat 6.30 to 10.00pm
Lunch: Wed - Fri 12.30 to 2.00pm