Seasonal Dinner Menu

€75 per person (3 courses)

Starters

Foie Gras Terrine

Parfait, Apple, Raisin, Smoked Eel, Walnuts

Kataffi Prawns

Cucumber, Dill, Red Pepper Purée

Poached Lobster

Grapes, Chervil, Peach, Cucumber, Almonds

Heirloom Tomatoes

Milk Curd, Olive, Basil Emulsion, Kilkeel Crab

Yellowfin Tuna

Grapefruit, Soya Dressing, Avocado, Sesame Purée 

Main Courses

Steamed Stone Bass

Courgette, Basil, Mussels, Smoked Haddock Brandade, Smoked Foam

Tournedos Rossini

Angus Beef, Foie Gras, Girolles, Truffle

Aged Wicklow Lamb

Curried Aubergine, Sheep's Curd, Swiss Chard, Lamb Jus
 

Roast Heritage Carrot

Black Garlic, Almond, Sweetcorn

Roast Poussin

 Peas, Girolles, Garlic, Roasting Jus


Desserts

Irish Farmhouse Cheese

Chutney, Crackers, Baguette

Fresh Irish Cherries

White Chocolate, Ganache, Chocolate Sorbet

Raspberry Pannacotta

Pistachio Cream, Raspberries, Sorbet, Red Velvet Sponge

Crème Brûlèe

Strawberries

Lemon Meringue Cocktail €15

Vodka, Limoncello, Galiano, Lemon Juice, Meringue

Tea / Coffee & Petits Fours

Download Menu

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2017 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com
Dinner: Mon - Sat 6.30 to 10.00pm
Lunch: Friday 12.30 to 3.30pm