Seasonal Dinner Menu

€75 per person (3 courses)

Starters

Foie Gras

Seared, Parfait, Spiced Mango, Coriander, Brioche

Poached Lobster

Grapes, Chervil, Peach, Cucumber

Derg Mature Cheddar Agnolotti

Crisp Kale, Wild Mushroom Broth, Truffle Oil

Beetroot Cured Organic Salmon

Smoked Eel, Beetroot, Apple, Buttermilk, Horseradish

 

Main Course

Steamed Cod

Asparagus, Mousseron, Langoustine, Herb Butter

Aged Wicklow Lamb

Aubergine, Milk Curd, Artichoke, Lamb Jus

Charred Wye Valley Asparagus

Egg Purée, Morels, Wild Garlic, Mushroom Essence

Roast Poussin

 Peas, Morels, Wild Garlic, Roasting Jus


Desserts

Irish Farmhouse Cheese

Chutney, Crackers, Baguette

Chocolate Praline

Chocolate Moelleux, Praline Mousse, Hazelnut Ice Cream

Tiramisu

Mascarpone Sorbet

Gariguette Strawberry

Mille Feuille, Mint, Vanilla Ice Cream

Tea / Coffee & Petits Fours

 Download Menu.pdf

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2017 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com
Dinner: Mon - Sat 6.30 to 10.00pm
Lunch: Friday 12.30 to 3.30pm