The Kitchen Dinner Menu

€75 Organic Salmon Mi- cuit, Cured, Oak Smoke, Potato, Horseradish, Sea Cress, Shallot Jerusalem Artichoke Risotto Walnut, Egg Yolk Purée *~*~*~*~*~*~*~*~*~*~*~* Helvick Hake Cauliflower, Caper, Samphire, Shrimp & Brown Butter Dry Aged Irish Beef Sirloin, Chanterelles, Onion, Jus, Mushroom Purée *~*~*~*~*~*~*~*~*~*~*~* Chocolate Moelleux, Salt, Brown Butter, Tonka *~*~*~*~*~*~*~*~*~*~*~* Tea / Coffee & Petits Fours
l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2017 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com
Dinner: Mon - Sat 6.30 - 10pm
Lunch: Friday 12.30 to 3.30pm