Valentine’s Day Menu

Sample Menu *Subject to Change

 

€89.50 per person



Amuse Bouche
Flaggy Shore Oyster, Cucumber & Dill Dressing

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Seared Scallops
Butternut Squash, Fennel, Oragne Dressing

Or

Seared Foie Gras
Rhubarb, Pain d'Epice, Almond Milk Purée

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Roast Halibut
Artichoke, Brussel Sprout, Mussels, Alsace Bacon

Or

Aged Irish Beef Fillet
Celeriac, Roscoff Onion, Wild Garlic, Jus

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Pre-dessert

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Irish Farmhouse Cheese
Pickled Vegetables, Crackers, Baguette

or 

Chocolat Moelleux
Hazelnut Mousse, Salted Caramel Ice Cream


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Tea / Coffee & Petits Fours


Please note A 12.5% Discretionary Gratuity will be added to your bill
PLEASE RESTRICT THE USE OF MOBILE PHONES TO RECEPTION AREA IN CONSIDERATION OF OTHER GUESTS

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2018 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com

Lunch: Friday 12.30-3.30pm
Dinner: Mon-Sat 6.30-10.30pm
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