Valentine’s Day Menu

Sample Menu *Subject to Change

 

€80 per person



Amuse Bouche
Flaggy Shore Oyster, Cucumber & Dill Dressing

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Seared Scallops
Cauliflower, Caviar, Brown Butter Dressing

Or

Foie Gras
Seared, Truffled Egg Purée, Pickled Mushroom, Walnut, Sourdough Crouton

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Roast Cod
Purple Sprouting Broccoli, Mussels, Almonds

Or

Aged Irish Beef Fillet
Leek, Celeriac, Chestnut Gnocchi, Jus

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Pre-dessert

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Chocolat à Partager
Moelleux, Feuillantine, Mousse, Raspberry


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Tea / Coffee & Petits Fours


Please note A 12.5% Discretionary Gratuity will be added to your bill
PLEASE RESTRICT THE USE OF MOBILE PHONES TO RECEPTION AREA IN CONSIDERATION OF OTHER GUESTS

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2017 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com

Lunch: Friday 12.30 - 3.30pm
Dinner: Mon - Sat 6.30pm -10.30pm