Seasonal Dinner Menu

€75 per person (3 courses)

Starters

Foie Gras

Apple, Raisin, Walnut, Picked Shimeji Mushroom

Kataffi Prawns

Cucumber, Dill, Red Pepper Purée

Lobster Risotto

Dill Cream, Bisque Foam, Yuzu

Potato Velouté

Smoked Eed, Baby Leek, Hazelnut, Quail Egg

Charred Mackerel

Cauliflower, Caviar, Brown Butter Dressing 

Main Courses

Wild Partridge

Beetroot, Endive, Fig, Game Faggot

Sika Deer

Loin, Celeriac, Mushroom, Tarragon, Coffee

Aged Angus Beef

Carrot, Braised Cheek, Roscoff Onion, Horseradish Curd, Jus
 

Roast Heritage Carrot

Black Garlic, Walnut, Sweetcorn

Roast Wild Turbot

Violet Artichoke, Fennel, Mussels, Sea Vegetables


Desserts

Irish Farmhouse Cheese

Chutney, Crackers, Baguette

Dark Chocolate Tart

Raspberry, Chocolate Tuile, Cocoa Sorbet, Raspberry Gel

Lemon Curd

Blackberry, Lemon & Poppy Seed Sponge, Crème Chantilly

Crème Brûlèe

Strawberries

Tea / Coffee & Petits Fours

“All our menus are seasonal and subject to constant change as a result”

Download Menu

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2017 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com
Dinner: Mon - Sat 6.30 - 10pm
Lunch: Friday 12.30 to 3.30pm