Seasonal Dinner Menu

€75 per person (3 courses)

Starters

Foie Gras

Seared, Truffled Egg Purée, Pickled Mushroom, Walnut, Sordough Crouton

Kataffi Prawns

Cucumber, Dill, Red Pepper Purée

Charred Mackerel

Kohlrabi, Horseradish, Apple Dressing

Potato Velouté

Leek, Hazelnut, Quail Egg

Seared Scallops

Cauliflower, Caviar, Brown Butter Dressing 

Main Courses

Wicklow Sika Deer

Beetroot, Glazed Salsify, Juniper

Margaret Duck

Nave, Black Garlic, Coffee Jus

Aged Angus Beef

Leek, Celeriac, Chestnut Gnocchi, Jus
 

Butternut Squash Tortellini

Pine Nuts, Parmesan, Fennel, Lemon Dressing

Roast Cod

Purple Sprouting Broccoli, Mussels, Almonds


Desserts

Irish Farmhouse Cheese

Chutney, Crackers, Baguette

Black Forest

Chocolate Moelleux, Griotte Cherries, Vanilla Ice Cream

Fromage Blanc

Blood Orange Gel & Sorbet

Lemon Curd

Meringue, Blackberries & Gel

Tea / Coffee & Petits Fours

“All our menus are seasonal and subject to constant change as a result”

Dinner Menu

Dessert_Menu

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2017 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com

Lunch: Friday 12.30 - 3.30pm
Dinner: Mon - Sat 6.30pm -10.30pm