Sample Rugby Lunch Menu

€50 per person

Starters

Seared Foie Gras
Quince, Almond & Honey Tuile, Xeres Glaze

Clare Island Salmon
Granny Smith Apple, Dill, Horseradish Emulsion

Wild Mushroom Velouté
Truffle Arancini, Pickled Shimeji, Nasturtium

Palate Cleanser

Main Courses

 Seared Magret Duck
Confit Leg, Charred Leek, Jerusalem Artichoke, Jus

Roast Cod
Carmaelised Fennel Purée, Salsify, Mussels

Aged Irish Beef
Jerusalem Artichoke, Roscoff Onion, Jus

Desserts


Irish Farmhouse Cheese
Piccalilly, Crackers, Plum Jam, Baguette

Lemon & Yoghurt
Popply Seed  Cake, Yoghurt Sorbet

Chocolate and Hazelnut
Chocolate Ganache, Praline Ice Cream

Tea / Coffee & Petits Fours €4.50

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Please note A 12.5% Discretionary Gratuity will be added to your bill
PLEASE RESTRICT THE USE OF MOBILE PHONES TO RECEPTION AREA IN CONSIDERATION OF OTHER GUESTS
Allergens: Gluten=G, Crustaceans=C, Eggs=E, Fish=F, Molluscs=M, Soybeans=S, Peanuts=P, Nuts=N, Milk=MK, Celery= CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2020 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com
Lunch: Friday 12.30-2.30pm
Dinner: Mon-Sat 6.30-10.30pm
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