Lunch Menu

€45 per person

Starters

Aged Parmesan Risotto

Hazelnut, Bianchetto Truffle

Salt Baked Celeriac Soup

Confit Egg, Roscoff Onion, Potato Mousse

Cured Clare Island Salmon

Yoghurt, Kohlrabi, Radish, Dill, Yuzu

 

Main Courses

Aged Irish Beef
Pomme Purée, Onion, Salt Baked Carrots, Beef Jus

Roast Cod
Cauliflower, Mussels, Caper, Samphire, Mussel Foam

Free Range Chicken
Charred Hispi Cabbage, Chanterelles, Chicken Jus, Mushroom Cream


Desserts

Poached Champagne Rhubarb

Vanilla Parfait, Tuile, Yoghurt Ice Cream

 Chocolate Mille Feuille
Blood Orange Purée, Sorbet 

 

Tea / Coffee & Petits Fours €4.50

Please note A 12.5% Discretionary Gratuity will be added to your bill
PLEASE RESTRICT THE USE OF MOBILE PHONES TO RECEPTION AREA IN CONSIDERATION OF OTHER GUESTS
Allergens: Gluten=G, Crustaceans=C, Eggs=E, Fish=F, Molluscs=M, Soybeans=S, Peanuts=P, Nuts=N, Milk=MK, Celery= CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2016 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com
Dinner: Mon - Sat 6.30 to 10.00pm
Lunch: Wed - Fri 12.30 to 2.00pm