Sample Rugby Lunch Menu

€49.50 per person

Starters

Cornfed Chicken & Foie Gras Terrine
Mushroom, Egg Purée, Truffle

Cauliflower Velouté
24 Month Comte, Beurre Noisette

Cured Salmon
Kohlrabi, Apple, Dill

 

Main Courses

Potato Gnocchi
Pine Nuts, Parmesan, Artichoke, Cevenne, Truffle

Roast Cod
Artichoke, Brussel Sprout, Mussels, Alsace Bacon

Irish Aged Beef
Celeriac, Savoy Cabbage, Chanterelles

Desserts


Irish Farmhouse Cheese
Piccalilli, Crackers, Baguette

Lemon Curd
Meringue, Winter Berries Sorbet

Wild Blueberry Sponge Cake
Pistachio, Vanillla Cream & Ice Cream

Tea / Coffee & Petits Fours €4.50

Download Menu

Please note A 12.5% Discretionary Gratuity will be added to your bill
PLEASE RESTRICT THE USE OF MOBILE PHONES TO RECEPTION AREA IN CONSIDERATION OF OTHER GUESTS
Allergens: Gluten=G, Crustaceans=C, Eggs=E, Fish=F, Molluscs=M, Soybeans=S, Peanuts=P, Nuts=N, Milk=MK, Celery= CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2018 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com

Lunch: Friday 12.30-3.30pm
Dinner: Mon-Sat 6.30-10.30pm
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