€125 per person
€200 to include Matching Wines
Foie Gras Parfait, Cherry Gel
Butternut Squash, Fennel, Orange Dressing
Pear Jelly, Yuzu & Yoghurt Foam
Artichoke, Brussel Sprout, Mussels, Alsace Bacon
Celeriac, Savoy Cabbage, Chanterelles, Potato Crisp
Winter Spiced Sponge, Butterscotch Cream, Confit Orange Ice Cream
Please note A 12.5% Discretionary Gratuity will be added to your bill
“All our menus are seasonal and subject to constant change as a result”
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