Morels, Hazelnut, Bianchetto Truffle
Riesling Eden Valley Pewsey Val, Australia 2016 100ml
Violet Artichoke, Charred Hispi Cabbage, Apple, Smoked Eel Sauce
Arinto Bucelas, Prova Régia, Portugal 2016 100ml
Gnocchi, Morels, Wild Garlic, Jus
Tanna Juanicó Bodegones del Sur, Uruguay 2014 100ml
Caramel Mousse, Peanut Ganache
Recioto della Valpolicella Zenato, Italy 2012 50ml
Tasting Menu available by table only
Dietary restrictions / allergies may cause delays with some dishes on the menu.
Please note A 12.5% Discretionary Gratuity will be added to your bill. This is distributed in full between the team.
Gluten (Wheat)=G, Crustaceans=C, Eggs=E, Fish=F, Molluscs=M, Soybeans=S, Peanuts=P, Nuts=N, Milk=MK, Celery= CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L