Lunch Tasting Menu

Available January - November 

€65 per person
€115 to Include Wines

Please note: This is a SAMPLE Menu Only. 
Our Menus change daily according to availability of seasonal produce

 

Amuse Bouche 

Castletownbere Crab

Granny Smith Apple, Dill, Gin & Tonic Espuma, Macadamia Nut
Chardonnay Domaine Naturaliste, Australia 2017 100ml

Seared Foie Gras

Quince, Almond & Honey Tuile, Xeres Glaze
Godello Altos De Torona, Spain 2018 100ml

Palate Cleanser

Seared Magret Duck

Confit Leg, Charred Leek, Jerusalem Artichoke, Jus
Pinot Noir Leyda Las Brisas, Chile, 2016 100ml

Chocolate and Hazelnut

Chocolate Ganache, Praline Ice Cream
I Capitelli, Anselmi, Italy 2015 50ml

 

Tea / Coffee & Petits Fours

To Include Wines   €115

Tasting Menu available by table only
Dietary restrictions / allergies may cause delays with some dishes on the menu.
Please note A 12.5% Discretionary Gratuity will be added to your bill. This is distributed in full between the team. 

Allergens:
Gluten (Wheat)=G, Crustaceans=C, Eggs=E, Fish=F, Molluscs=M, Soybeans=S, Peanuts=P, Nuts=N, Milk=MK, Celery= CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2019 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com
Lunch: Friday 12.30-2.30pm
Dinner: Mon-Sat 6.30-10.30pm
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