Lunch Tasting Menu

Available January - November 


Please note: This is a SAMPLE Menu Only. 
Our Menus change daily according to availability of seasonal produce



Amuse Bouche

Charred White Asparagus

Morels, Hazelnut, Truffle Dressing
Gruner Veltliner Kamptal Birgit Eichinger, Austria 2017 100ml


Clare Island Cured Salmon

Radish, Orange, Herb Salad
Chenin Blanc Stellenbosch Mooiplaas, South Africa 2018 100ml

Palate Cleanser


Aged Carlow Lamb

Rump, Aubergine Caviar, Peas, Mint, Anchovies, Tomato
Malbec Uco Valley Atamisque, Argentina 2017 100ml  


Chocolate Snickers

Caramel Mousse, Peanut Ganache
Recioto della Valpolicella Zenato, Italy 2012 50ml

Tea / Coffee & Petits Fours

To Include Wines   €115

Tasting Menu available by table only
Dietary restrictions / allergies may cause delays with some dishes on the menu.
Please note A 12.5% Discretionary Gratuity will be added to your bill. This is distributed in full between the team. 

Gluten (Wheat)=G, Crustaceans=C, Eggs=E, Fish=F, Molluscs=M, Soybeans=S, Peanuts=P, Nuts=N, Milk=MK, Celery= CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2019 l'Ecrivain - Site by MGS
+353 1 6611919
Lunch: Friday 12.30-2.30pm
Dinner: Mon-Sat 6.30-10.30pm
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