Lunch Tasting Menu


Amuse Bouche

Heritage Beetroot

Blackberries, Hazelnuts, Sheep’s Yoghurt, Xeres Dressing (MK, G, N-hazelnut)
Chenin Blanc Stellenbosch DMZ, South Africa 2017 100ml

Seared Scallops

Butternut Squash, Fennel, Orange Dressing (F, M, CY)

Chardonnay Umbria "Bramìto" Antinori, Italy 2017100ml

Palate Cleanser

Seared Magret Duck

Confit Leg Croquette, Parsnip, Chanterelle, Pistachio (G, MK, C, N - Pistachio)

"La Tremenda" Enrique Mendoza, Spain 2016 100ml


Winter Spiced Sponge, Butterscotch Cream, Confit Orange Ice Cream
(E, MK, N – Almond)
Jurançon Château de Natailles, France 2013 50ml

Tea / Coffee & Petits Fours

To Include Wines   €115

Tasting Menu available by table only
Dietary restrictions / allergies may cause delays with some dishes on the menu.
Please note A 12.5% Discretionary Gratuity will be added to your bill

Gluten (Wheat)=G, Crustaceans=C, Eggs=E, Fish=F, Molluscs=M, Soybeans=S, Peanuts=P, Nuts=N, Milk=MK, Celery= CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2018 l'Ecrivain - Site by MGS
+353 1 6611919

Lunch: Friday 12.30-3.30pm
Dinner: Mon-Sat 6.30-10.30pm
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