Lunch Tasting Menu




Amuse Bouche

Charred White Asparagus

Morels, Hazelnut, Bianchetto Truffle
Riesling Eden Valley Pewsey Val, Australia 2016 100ml

Seared Scallops

Violet Artichoke, Charred Hispi Cabbage, Apple, Smoked Eel Sauce
Arinto Bucelas, Prova Régia, Portugal 2016 100ml

Palate Cleanser


Aged Irish Beef

Gnocchi, Morels, Wild Garlic, Jus
Tanna Juanicó Bodegones del Sur, Uruguay 2014 100ml

Chocolate Snickers

Caramel Mousse, Peanut Ganache
Recioto della Valpolicella Zenato, Italy 2012 50ml

Tea / Coffee & Petits Fours

To Include Wines   €115

Tasting Menu available by table only
Dietary restrictions / allergies may cause delays with some dishes on the menu.
Please note A 12.5% Discretionary Gratuity will be added to your bill. This is distributed in full between the team. 

Gluten (Wheat)=G, Crustaceans=C, Eggs=E, Fish=F, Molluscs=M, Soybeans=S, Peanuts=P, Nuts=N, Milk=MK, Celery= CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2018 l'Ecrivain - Site by MGS
+353 1 6611919
Lunch: Friday 12.30-3.30pm
Dinner: Tues-Sat 6.30-10.30pm
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