Lunch Tasting Menu


Amuse Bouche


Heirloom Tomato

Basil Emulsion, Mozzarella, Black Olive
Sancerre Domaine Rossignole, France 2017 100ml

Seared Scallops

Butternut Squash, Fennel, Orange Dressing
Chardonnay Arbois, France 2016 100ml


Palate Cleanser

Seared Magret Duck

Confit Leg Croquette, Baby Parsnip, Chanterelle, Pistachio
"La Tremenda" Enrique Mendoza, Spain 2016 100ml


Basil Panna Cotta

Irish Strawberries, Vanilla Ice Cream, Wild Strawberry Cream
Riesling Spätlese Max Ferd Richter Mosel, Germany 2015 50ml


Tea / Coffee & Petits Fours

To Include Wines   €110


Tasting Menu available by table only

Dietary restrictions / allergies may cause delays with some dishes on the menu.

Please note A 12.5% Discretionary Gratuity will be added to your bill

 “All our menus are seasonal and subject to constant change as a result”

Download Menu

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2018 l'Ecrivain - Site by MGS
+353 1 6611919

Lunch: Friday 12.30-3.30pm
Dinner: Mon-Sat 6.30-10.30pm
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