Lunch Tasting Menu


Amuse Bouche


Pea Velouté

Lemon, Dill
Sancerre Domaine Rossignole, France 2016 100ml

Foie Gras

Pain d’épices, Cherry, Pistachio
Chenin Blanc Stellenbosch Mooiplaas, South Africa 2017 100ml


Palate Cleanser

Seared Duck

Confit Leg Croquette, Baby Leek, Roscoff Onion, Hazelnut
Cahors Clos Triguedina, France 2014 100ml


Basil Panna Cotta

Irish Strawberries, Vanilla Ice Cream, Wild Strawberry Cream
Riesling Spätlese Max Ferd Richter Mosel, Germany 2015 50ml


Tea / Coffee & Petits Fours

To Include Wines   €110


Tasting Menu available by table only

Dietary restrictions / allergies may cause delays with some dishes on the menu.

Please note A 12.5% Discretionary Gratuity will be added to your bill

 “All our menus are seasonal and subject to constant change as a result”

Download Menu

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2018 l'Ecrivain - Site by MGS
+353 1 6611919

Lunch: Friday 12.30-3.30pm
Dinner: Mon-Sat 6.30-10.30pm
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