Lunch Tasting Menu


Amuse Bouche


Seared Scallops

Asparagus, Lardo di Colonnata, Brown Butter Dressing(C, MK, MD, CY)
Arbois, Chardonnay, France 2015 100ml

Foie Gras

Seared, Mandarin, Pickled Mushroom, Pain d’épices, Walnut (N - Walnut, G, MK, P)
Chenin Blanc Stellenbosch Mooiplaas, South Africa 2017100ml


Palate Cleanser


Seared Duck

Confit Leg Croquette, Navet, Black Garlic, Kumquat, Coffee Jus (G, MK, S, SS, SP)
Malbec Cahors Clos Triguedina, France 2014 100ml


Black Forest

Chocolate Moelleux, Griotte Cherries, Vanilla Ice Cream(MK, E, G)
Recioto della Valpolicella Zenato, Italy 201150ml


Tea / Coffee & Petits Fours

To Include Wines   €110


Tasting Menu available by table only

Dietary restrictions / allergies may cause delays with some dishes on the menu.

Please note A 12.5% Discretionary Gratuity will be added to your bill

 “All our menus are seasonal and subject to constant change as a result”

Download Menu

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2018 l'Ecrivain - Site by MGS
+353 1 6611919

Lunch: Friday 12.30-3.30pm
Dinner: Mon-Sat 6.30-10.30pm
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