Lunch Menu

Available January - November 

€37.50 2 Courses per person
€47.50 3 Courses per person

Please note: This is a SAMPLE Menu Only.  Our Menus change daily according to availability of seasonal produce.

 

l’Ecrivain Restaurant Sample Lunch Menu

 

Starters

Seared Foie Gras

Quince, Almond & Honey Tuile, Xeres, Glaze

Castletownbere Crab

Granny Smith Apple, Dill, Gin & Tonic Espuma, Macadamia Nut

Wild Mushroom Veloute

Truffle Arancini, Pickled Shimeji, Nasturtium

*~*~*~*~*~*~*~*~*~*~*~*

Palate Cleanser

Main Courses

 

Seared Magret Duck

Confit Leg, Charred Leek, Jerusalem Artichoke, Jus

Roast Cod

Caramelised Fennel Purée, Salsify, Mussels

Irish Pork Fillet

Smoked Bacon, Pork Belly, Cevenne Onion, Celery

*~*~*~*~*~*~*~*~*~*~*~*

Desserts

Irish Farmhouse Cheese

Piccalilly, Crackers, Plum Jam, Baguette

Lemon & Yoghurt

Poppy Seed Cake, Yoghurt Sorbet

Chocolate and Hazelnut

Chocolate Ganache, Praline Ice Cream

Tea / Coffee & Petits Fours €4.50

Please note A 12.5% Discretionary Gratuity will be added to your bill. This is distributed in full between the team. 

“All our menus are seasonal and subject to constant change as a result”


PLEASE RESTRICT THE USE OF MOBILE PHONES TO RECEPTION AREA IN CONSIDERATION OF OTHER GUESTS
Allergens: Gluten=G, Crustaceans=C, Eggs=E, Fish=F, Molluscs=M, Soybeans=S, Peanuts=P, Nuts=N, Milk=MK, Celery= CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L

l'Ecrivain Restaurant
Book Table Book Table
Book Table Book Table
Book Table Book Table
Facebook Facebook
Twitter Twitter
Instagram Instagram
109a Lr. Baggot Street, D2. © 2020 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com
Lunch: Friday 12.30-2.30pm
Dinner: Mon-Sat 6.30-10.30pm
Subscribe to Our Mailing List