Lunch Menu

€37.50 2 Cources per person
€47.50 3 Courses per person

 

l’Ecrivain Restaurant Sample Lunch Menu

 

Starters

Chicken & Foie Gras Terrine

Mushroom, Egg Yolk Purée, Hazelnut, Truffle

Mushroom Velouté  

Pickled Shimeji Mushroom, Truffle

Cured Salmon

Kohlrabi, Apple, Dill

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Main Courses

Aged Irish Beef

Celeriac, Savoy Cabbage, Potato Crisp

Roast Cod

Artichoke, Brussel Sprout, Mussels, Alsace Bacon

Seared Magret Duck

Confit Leg Croquette, Baby Parsnip, Chanterelle, Pistachio

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Desserts

Irish Farmhouse Cheese

Pickled Vegetables, Crackers, Baguette 

Mango Crémeux

Passionfruit Sorbet, Fresh Mango

Chocolate Moelleux

Hazelnut Mousse, Salted Caramel Ice Cream

Tea / Coffee & Petits Fours €4.50

Please note A 12.5% Discretionary Gratuity will be added to your bill

“All our menus are seasonal and subject to constant change as a result”


PLEASE RESTRICT THE USE OF MOBILE PHONES TO RECEPTION AREA IN CONSIDERATION OF OTHER GUESTS
Allergens: Gluten=G, Crustaceans=C, Eggs=E, Fish=F, Molluscs=M, Soybeans=S, Peanuts=P, Nuts=N, Milk=MK, Celery= CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2018 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com
Lunch: Friday 12.30-3.30pm
Dinner: Mon-Sat 6.30-10.30pm
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