Sample Lunch Menu

€55 per person


Please note: This is a SAMPLE Menu Only. 
Our Menus change daily according to availability of seasonal produce.

 

Organice Chicken & Foie Gras Terrine

Brioche, Egg Yolk Purée, Chicken Liver Parfait
Pickled Onion, Hazelnut

 

Wild Mushroom Veloute

Pickled Mushrooms, Tarragon, Truffle, 24-Month Old Comté Crisp

 

Cured Organic Irish Salmon

Watercress, Apple, Cucumber, Horseradish

 

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Wild Irish Pheasant

Confit Leg, Parsnip, Chanterelles, Baby Leek, Thyme Crust

 Roast Cod

Jerusalem Artichoke, Brussel Sprouts, Chestnuts, Truffle Sauce

Aged Irish Beef

Celeriac, Braised Ox Cheek, Sprouts, Salsify

 

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Christmas Pudding
Custard, Vanilla Ice Cream, Almond Tuile

 

Irish Farmhouse Cheese

Piccalilli, Crackers, Baguette

 

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Tea / Coffee & Petits Fours €4.50

 

Please note A 12.5% Discretionary Gratuity will be added to your bill. This is distributed in full between the team. 

“All our menus are seasonal and subject to constant change as a result”


PLEASE RESTRICT THE USE OF MOBILE PHONES TO RECEPTION AREA IN CONSIDERATION OF OTHER GUESTS
Allergens: Gluten=G, Crustaceans=C, Eggs=E, Fish=F, Molluscs=M, Soybeans=S, Peanuts=P, Nuts=N, Milk=MK, Celery= CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L

l'Ecrivain Restaurant
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+353 1 6611919 enquiries@lecrivain.com 109a Lr. Baggot Street, D2. © 2020 l'Ecrivain - Site by MGS
December Lunch: Tues - Fri 12.30pm
Dinner: Tues - Sat 5.30pm