Lunch Menu

Available January - November 

€37.50 2 Courses per person
€47.50 3 Courses per person

Please note: This is a SAMPLE Menu Only.  Our Menus change daily according to availability of seasonal produce.

 

l’Ecrivain Restaurant Sample Lunch Menu

 

Amuse Bouche

Starters

Pea Velouté

Quail Egg, Splite Pea Dressing

Seared Foie Gras

Pickled Cherries, Pistachio, Amaretto

Clared Island Cured Salmon

Radish, Orange, Herb Salad

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Palate Cleanser

 

Main Courses

 

Seared Magret Duck

Green Asparagus, Rosciff Onion, Jus

Roast Cod

Violet Artichoke, Broad Bean, Grelot Onion, Bisque

Aged Carlow Lamb

Rump, Aubergine Caviar, Peas, Mint, Anchovies, Tomato

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Desserts

Irish Farmhouse Cheese

Piccalilly, Crackers, Baguette

Homemade Sorbets

Pear, Mango, Pineapple, Raspberry

Chocolate Snickers

Carmel Mousse, Peanut Ganache

Tea / Coffee & Petits Fours €4.50

Please note A 12.5% Discretionary Gratuity will be added to your bill. This is distributed in full between the team. 

“All our menus are seasonal and subject to constant change as a result”

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PLEASE RESTRICT THE USE OF MOBILE PHONES TO RECEPTION AREA IN CONSIDERATION OF OTHER GUESTS
Allergens: Gluten=G, Crustaceans=C, Eggs=E, Fish=F, Molluscs=M, Soybeans=S, Peanuts=P, Nuts=N, Milk=MK, Celery= CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L