Lunch Menu

€37.50 2 Cources per person
€47.50 3 Courses per person

l’Ecrivain Restaurant Sample Lunch Menu

Starters

Chicken & Foie Gras Terrine

Mushroom, Egg Yolk Purée, Hazelnut, Truffle

Mushroom Velouté  

Pickled Shimeji Mushroom, Truffle

Cured Salmon

Kohlrabi, Apple, Dill

*~*~*~*~*~*~*~*~*~*~*~*

Main Courses

Aged Irish Beef

Celeriac, Savoy Cabbage, Potato Crisp

Roast Cod

Artichoke, Brussel Sprout, Mussels, Alsace Bacon

Seared Magret Duck

Confit Leg Croquette, Baby Parsnip, Chanterelle, Pistachio

*~*~*~*~*~*~*~*~*~*~*~*

Desserts

Irish Farmhouse Cheese

Pickled Vegetables, Crackers, Baguette 

Mango Crémeux

Passionfruit Sorbet, Fresh Mango

Chocolate Moelleux

Hazelnut Mousse, Salted Caramel Ice Cream

Tea / Coffee & Petits Fours €4.50

Please note A 12.5% Discretionary Gratuity will be added to your bill

“All our menus are seasonal and subject to constant change as a result”

PLEASE RESTRICT THE USE OF MOBILE PHONES TO RECEPTION AREA IN CONSIDERATION OF OTHER GUESTS
Allergens: Gluten=G, Crustaceans=C, Eggs=E, Fish=F, Molluscs=M, Soybeans=S, Peanuts=P, Nuts=N, Milk=MK, Celery= CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L