Lunch Menu

€45 for 3 Courses
€35 for 2 Courses

l’Ecrivain Restaurant Sample Lunch Menu

l'Ecrivain Opens for Lunch Monday - Friday 12.30 - 2pm for Decenber 2017

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Starters

Cured Organic Salmon

Potato Salad, Horseradish, Shallot, Radish 

Potato Velouté 

Baby Leek, Hazelnut, Quail Egg

Seared Foie Gras

Apple, Raisin, Walnuts, Smoked Eel

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Main Courses

Roast Cod

Violet Artichoke, Fennel, Mussels, Sea Vegetables

Wild Partridge

Beetroot, Endive, Fig

Silk Deer

Loin, Celeriac, Game Faggot, Mushroom, Tarragon, Coffee

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Desserts

Irish Farmhouse Cheese

Chutney, Crackers, Baguette 

Creme Brulee

Strawberries

Dark Chocolate Tart

Raspberry, Chocolate Tuille, Coco Sorbet, Raspberry Gel

 

Tea / Coffee & Petits Fours €4.50

Please note A 12.5% Discretionary Gratuity will be added to your bill

“All our menus are seasonal and subject to constant change as a result”


PLEASE RESTRICT THE USE OF MOBILE PHONES TO RECEPTION AREA IN CONSIDERATION OF OTHER GUESTS
Allergens: Gluten=G, Crustaceans=C, Eggs=E, Fish=F, Molluscs=M, Soybeans=S, Peanuts=P, Nuts=N, Milk=MK, Celery= CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2017 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com
Dinner: Mon - Sat 6.30 - 10pm
Lunch: Friday 12.30 to 3.30pm