Lunch Menu

€37.50 2 Cources per person
€47.50 3 Courses per person

 

l’Ecrivain Restaurant Sample Lunch Menu

 

Starters

Caramelised Onion Broth

24 Month Comté Tortellini, Pickled Pearl Onions, Fresh Truffle 

Seared Foie Gras

Rhubarb, Parfait, Pain D’Epice, Pistachio

Clared Island Salmon

Citrus Cured, Radish, Orange, Herb Salad

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Palate Cleanser

 

Main Courses

Free Range Irish Pork

Loin & Belly, French Carrot, Black Garlic, Anise Jus

Roast Cod

Broccoli, Samphire, Pearl Onion, Mussels

Aged Irish Beef

Gnocchi, Morels, Wild Garlic, Jus

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Desserts

Irish Farmhouse Cheese

Piccalilly, Crackers, Baguette

Pearl Charlotte

Poached Pear, Tonka Bean Cream & Ice Cream

Chocolate Snickers

Carmel Mousse, Peanut Ganache

Tea / Coffee & Petits Fours €4.50

Please note A 12.5% Discretionary Gratuity will be added to your bill. This is distributed in full between the team. 

“All our menus are seasonal and subject to constant change as a result”


PLEASE RESTRICT THE USE OF MOBILE PHONES TO RECEPTION AREA IN CONSIDERATION OF OTHER GUESTS
Allergens: Gluten=G, Crustaceans=C, Eggs=E, Fish=F, Molluscs=M, Soybeans=S, Peanuts=P, Nuts=N, Milk=MK, Celery= CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2018 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com
Lunch: Friday 12.30-3.30pm
Dinner: Tues-Sat 6.30-10.30pm
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