Lunch Menu

€45 for 3 Courses
€35 for 2 Courses

l’Ecrivain Restaurant Sample Lunch Menu

 

Starters

Yellowfin Tuna

Tartare, Cucumber, Olive, Anchovy, Parmesan

Seared Foie Gras

Parfait, Pickled Cherries, Pistachio

Heirloom Tomato

Basil Emuslion, Mozzarella, Black Olive

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Main Courses

Irish Lamb

Rump, Gnocchi, Girolles, Samphire, Artichoke, Jus

Roast Cod

Broccoli, Brandade, Mussels

Seared Magret Duck

Confit Leg Croquette, Baby Parsnip, Chanterelle, Pistachio

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Desserts

Irish Farmhouse Cheese

Chutney, Crackers, Baguette 

Youghurt Parfait

Raspberry Cream, Meringue, Yoghurt Sorbet

Basil Panna Cotta

Irish Strawberries, Vanilla Ice Cream, Wild Strawberry Cream

Tea / Coffee & Petits Fours €4.50

Please note A 12.5% Discretionary Gratuity will be added to your bill

“All our menus are seasonal and subject to constant change as a result”


PLEASE RESTRICT THE USE OF MOBILE PHONES TO RECEPTION AREA IN CONSIDERATION OF OTHER GUESTS
Allergens: Gluten=G, Crustaceans=C, Eggs=E, Fish=F, Molluscs=M, Soybeans=S, Peanuts=P, Nuts=N, Milk=MK, Celery= CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2018 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com

Lunch: Friday 12.30-3.30pm
Dinner: Mon-Sat 6.30-10.30pm
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