Group Lunch Menu

€45

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Starters

YelloFin Tuna

Grapefruit, Soya Dressing

Heirloom Tomatoes

Milk Curd, Olive, Basil Emulsion

Seared Foie Gras

Apple, Raisin, Walnuts

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Main Courses

Steamed Stone Bass

Basil, Mussels, Smoked Haddock Brandade, Smoked Foam

Aged Lamb

Curried Aubergine, Sheep's Curd, Swiss Chard, Lamb Jus

Roast Poussin

Summer Peas, Girolles, Onion

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Dessert

Creme Brulee

Strawberries

French Farmhouse Cheese

Chutney, Crackers, Baguette

Tea / Coffee & Petits Fours

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2017 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com

Lunch: Friday 12.30 - 3.30pm
Dinner: Mon - Sat 6.30pm -10.30pm