Dinner Menu
€75 3 Choice Menu

(Available for parties of 9-16)


Potato Velouté

Baby Leek, Hazelnut, Quail Egg


Cured Organic Salmon

Beetroot, Dill, Horseradish, Citrus Dressing

Organic Chicken & Foie Gras

Terrine, Truffled Egg Purée, Pickled Mushroom Walnut, Sourdough Crouton




Roast Pheasant

Swede, Chanterelles, Smoked Bacon, Cabbage, Roasting


Aged Angus Beef

Leek, Celeriac, Chestnut Gnocchi, Jus


Roast Wild Bass

Barigoule Fennel, Mussels, Carrot & Liquorice Purée 



Blue Cheese Mousse

Pickled Celerty, Candied Walnuts


Lemon Curd

Meringue, Blackberries, Blackcurrant Gel


Chocolate Fondant

Chestnut, Butterscotch, Vanilla Ice Cream


Tea / Coffee & Petits Fours


“All our menus are seasonal and subject to constant change as a result”

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2017 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com

Lunch: Friday 12.30 - 3.30pm
Dinner: Mon - Sat 6.30pm -10.30pm