Dinner Menu
€75 3 Choice Menu

(Available for parties of 9-16)

 

Potato Velouté

Baby Leek, Hazelnut, Quail Egg

 

Cured Organic Salmon

Beetroot, Dill, Horseradish, Citrus Dressing


Organic Chicken & Foie Gras

Terrine, Truffled Egg Purée, Pickled Mushroom Walnut, Sourdough Crouton

 

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Roast Pheasant

Swede, Chanterelles, Smoked Bacon, Cabbage, Roasting

 

Aged Angus Beef

Leek, Celeriac, Chestnut Gnocchi, Jus

 

Roast Wild Bass

Barigoule Fennel, Mussels, Carrot & Liquorice Purée 

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Pre-dessert

Blue Cheese Mousse

Pickled Celerty, Candied Walnuts

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Lemon Curd

Meringue, Blackberries, Blackcurrant Gel

 

Chocolate Fondant

Chestnut, Butterscotch, Vanilla Ice Cream

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Tea / Coffee & Petits Fours

 

“All our menus are seasonal and subject to constant change as a result”

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2017 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com

Lunch: Friday 12.30 - 3.30pm
Dinner: Mon - Sat 6.30pm -10.30pm