€80 2 Course Menu

(Available for Parties of 17-50 People)


Heirloom Tomato

Basil Emulsion, Mozzarella, Black Olive

Cured Organic Salmon

Kohlrabi, Apple, Dill


Aged Irish Beef

Parmesan Gnocchi, Samphire, Jus

Roast Cod

Purple Sprouting Broccoli, Grelot Onion
Briwn Shrimp, Lemon 



Goat's Cheese Mousee, Honey Roast Fig, Walnut


Irish Farmhouse Cheese

Chutney, Crackers, Baguette

Yoghurt Parfait

Raspberry Cream, Meringue, Yoghurt Sorbet


 Tea / Coffee & Petits Fours

  “All our menus are seasonal and subject to constant change as a result”

Download Menu


l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2018 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com

Lunch: Friday 12.30-3.30pm
Dinner: Mon-Sat 6.30-10.30pm
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