€80 2 Courses Menu

(Available for Parties of 17-50 People)

                                                         

Cured Organic Slamon

Kohlrabi, Horseradish, Apple Dressing

Wild Mushroom Velouté

Truffle Egg Purée, Sourdough Crouton

 

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Aged Irish Beef Fillet

Celeriac, Wild Garlic, Just

Roast Cod

Green Asparagus, Mussels, Almonds

 

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Pre-dessert

Vanilla Sponge

Apple Sorbet

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Irish Farmhouse Cheese

Chutney, Crackers, Baguette

Black Forest

Chocolate Moelleux, Griotte Cherries, Vanilla Ice Cream

 

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 Tea / Coffee & Petits Fours

  “All our menus are seasonal and subject to constant change as a result”

Download Menu

 

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2018 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com

Lunch: Friday 12.30-3.30pm
Dinner: Mon-Sat 6.30-10.30pm
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