€80 2 Course Menu

(Available for Parties of 17-50 People)

Heirloom Tomato

Basil Emulsion, Mozzarella, Black Olive

Cured Organic Salmon

Kohlrabi, Apple, Dill

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Aged Irish Beef

Parmesan Gnocchi, Samphire, Jus

Roast Cod

Purple Sprouting Broccoli, Grelot Onion
Briwn Shrimp, Lemon 

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Pre-dessert

Goat's Cheese Mousee, Honey Roast Fig, Walnut

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Irish Farmhouse Cheese

Chutney, Crackers, Baguette

Yoghurt Parfait

Raspberry Cream, Meringue, Yoghurt Sorbet

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 Tea / Coffee & Petits Fours

  “All our menus are seasonal and subject to constant change as a result”

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