€80 2 Courses Menu

(Available for Parties of 17-50 People)

Cured Organic Slamon

Kohlrabi, Horseradish, Apple Dressing

Wild Mushroom Velouté

Truffle Egg Purée, Sourdough Crouton

*~*~*~*~*~*~*~*~*~*~*~*

Aged Irish Beef Fillet

Celeriac, Wild Garlic, Just

Roast Cod

Green Asparagus, Mussels, Almonds

*~*~*~*~*~*~*~*~*~*~*~*

Pre-dessert

Vanilla Sponge

Apple Sorbet

*~*~*~*~*~*~*~*~*~*~*~* 

Irish Farmhouse Cheese

Chutney, Crackers, Baguette

Black Forest

Chocolate Moelleux, Griotte Cherries, Vanilla Ice Cream

*~*~*~*~*~*~*~*~*~*~*~*

 Tea / Coffee & Petits Fours

  “All our menus are seasonal and subject to constant change as a result”

Download Menu