Please note: This is a SAMPLE Menu Only. Our Menus change daily according to availability of seasonal produce.
Confit Leg, Asparagus, Chanterelle, Jus
Granny Smith Apple, Dill, Gin & Tonic Espuma, Macadamia Nut
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Green Asparagus, Wild Garlic, Morels
Caramelised Fennel Purée, Salsify, Mussels
Moelleux, Whipped Chocolate Ganache, Vanilla Ice Cream
Piccalilli, Crackers, Baguette
“All our menus are seasonal and subject to constant change as a result”