Dinner Tasting Menu


Amuse Bouche


Seared Scallop

Cauliflower, Caviar, Brown Butter Dressing


Foie Gras

Seared, Truffled Egg Purée, Pickled Mushroom, Walnut, Sourdough Crouton


Charred Turbot

Purple Sprouting Broccoli, Mussels, Almonds


Aged Angus Beef

Celeriac, Chanterelles, Truffle, Jus


Poached Rhubarb

Rhubarb Gel, Dried Fruit Crumble


Lemon Curd

Meringue, Blackberries & Gel


Tea / Coffee & Petits Fours


To Include Wines €150

Tasting Menu available by table only
Dietary restrictions / allergies may cause delays with some dishes on the menu.
Please note A 12.5% Discretionary Gratuity will be added to your bill

“All our menus are seasonal and subject to constant change as a result”

Download Tasting Dinner Menu

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2017 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com

Lunch: Friday 12.30 - 3.30pm
Dinner: Mon - Sat 6.30pm -10.30pm