Dinner Tasting Menu

€105 per person

€170 to Include Matching Wines

 

Snacks 

 

Amuse Bouche


Seared Scallops
Butternut Squash, Fennel, Orange Dressing
Chardonnay Umbria "Bramito" Antinori, Italy 2017 100ml 


Palate Cleanser


Wild Turbot
Tender Stem Broccoli, Grelot Onion, Mussels, Lemon
Riesling Eden Valley Pewsey Vale, Austrialia 2016 100ml


Roast Grouse
Parsnip, Mushroom, Pistachio
Tannat Juanicó Bodegones del Sur, Uruguay 20104 100ml

    
Goat's Cheese Mousse, Honey Roast Fig, Walnut

Carrot Cake
Muscovado Ice Cream, Carrot Gel, Mascarpone
Coteaux du Layon Domaine Baumard, France 2016 50ml


Tea / Coffee & Petits Fours

 

Additonal Course
Irish Farmhouse Cheese €15
Pickled Vegetables, Crackers, Baguette
Quinta Da Romaneira Vintage 2011 €10

 

Tasting Menu available by table only
Dietary restrictions / allergies may cause delays with some dishes on the menu.
Please note A 12.5% Discretionary Gratuity will be added to your bill

Allergens:
Gluten (Wheat)=G, Crustaceans=C, Eggs=E, Fish=F, Molluscs=M, Soybeans=S, Peanuts=P, Nuts=N, Milk=MK, Celery= CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2018 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com

Lunch: Friday 12.30-3.30pm
Dinner: Mon-Sat 6.30-10.30pm
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