Dinner Tasting Menu

€95 per person

€155 to Include Matching Wines




Amuse Bouche

Seared Scallop
Cauliflower, White Asparagus, Lardo di Colonnata (MK, C, M, F)
Arbois Chardonnay, France 2016 100ml 

Palate Cleanser

Charred Turbot
Green Asparagus, Mussels, Almonds (F, C, MK, M, MD, CY, N - Almonds)
Riesling Markus Molitor, Germany 2016 100ml

Squab Pigeon
Beetroot, Rhubarb, Foie Gras, Hibiscus, Baby Gem (CY, MK)
Cahors Clos Triguedina, France 2014100ml

Vanilla Sponge
Apple Sorbet (G, MK, E)


Black Forest
Chocolate Moelleux, Griotte Cherries, Vanilla Ice Cream(MK, E, N - Almonds)
Recioto della Valpolicella Zenato, Italy 201150ml

Tea / Coffee & Petits Fours


Additonal Course
Irish Farmhouse Cheese €15
Chutney, Crackers, Baguette
Nieport 10yr Tawny €10

To Include Wines   €155

Tasting Menu available by table only
Dietary restrictions / allergies may cause delays with some dishes on the menu.
Please note A 12.5% Discretionary Gratuity will be added to your bill

Gluten (Wheat)=G, Crustaceans=C, Eggs=E, Fish=F, Molluscs=M, Soybeans=S, Peanuts=P, Nuts=N, Milk=MK, Celery= CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2018 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com

Lunch: Friday 12.30-3.30pm
Dinner: Mon-Sat 6.30-10.30pm
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