Please note: This is a SAMPLE Menu Only. Our Menus change daily according to availability of seasonal produce.
Granny Smith Apple, Dill, Gin & Tonic Espuma, Macadamia Nut
Riesling Markus Molitor, Germany 2018100ml
Charred White Asparagus
Quail Egg, Truffle Tartlet, Pickled Onion, Comté Crisp
Pinot Gris Paddy Borthwick, New Zeland 2017 100ml
Roast Wild Turbot
Cauliflower, Caper & Raisin, Mussels
Chenin Blanc Jonty’s Ducks, South Africa 2017100ml
Carlow Lamb Rump
Green Asparagus, Wild Garlic, Lamb Faggot, Morels
Priorat Bellmunt, Spain2016100ml
Pear & Walnut
Sponge, Walnut Ice Cream, Pear Parfait
I Capitelli Anselmi, Italy 2015 50ml
Tea / Coffee & Petits Fours
Irish Farmhouse Cheese €15
Pickled Vegetables, Crackers, Baguette (MD, CY, G)
Quinta Da Romaneira Vintage 2016 €12
Tasting Menu available by table only
Dietary restrictions / allergies may cause delays with some dishes on the menu.
Please note A 12.5% Discretionary Gratuity will be added to your bill. This is distributed in full between the team.