Dinner Tasting Menu

€105 per person

€170 to Include Matching Wines




Amuse Bouche

Seared Scallops
Butternut Squash, Fennel, Orange Dressing
Chardonnay Arbois, France 2016 100ml 

Palate Cleanser

Poached Lobster
Charred Hispi Cabbage, Celeriac, Samphire, Bisque
Chenin Blanc Stellenbosch DMZ, South Africa, 2017 100ml

Roast Grouse
Baby Parsnip, Chanterelle, PIstachio
Monastrell "La Tremenda" Enrique Mendoza, Spain 2016 100ml

Goat's Cheese Mousse, Honey Roast Fig, Walnut

Yoghurt Parfait
Raspberry Cream, Meringue, Yoghurt Sorbet
Riesling Spätlese Max Ferd Richter Mosel, Germandy 2016 50ml

Tea / Coffee & Petits Fours


Additonal Course
Irish Farmhouse Cheese €15
Chutney, Crackers, Baguette
Nieport 10yr Tawny €10


Tasting Menu available by table only
Dietary restrictions / allergies may cause delays with some dishes on the menu.
Please note A 12.5% Discretionary Gratuity will be added to your bill

Gluten (Wheat)=G, Crustaceans=C, Eggs=E, Fish=F, Molluscs=M, Soybeans=S, Peanuts=P, Nuts=N, Milk=MK, Celery= CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2018 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com

Lunch: Friday 12.30-3.30pm
Dinner: Mon-Sat 6.30-10.30pm
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