Dinner Tasting Menu

€95 per person

€155 to Include Matching Wines

 

Snacks 

 

Amuse Bouche


Seared Scallop
Cauliflower, Caviar, Brown Butter Dressing
Arbois Chardonnay, France 2016 100ml 


Palate Cleanser


Charred Turbot
Purple Sprouting Broccoli, Mussels, Almonds
Riesling Markus Molitor, Germany 2016 100ml


Aged Irish Angus Beef
Celeriac,Roscoff Onion, Jus
Washington State Charles & Charles, USA 2015 100ml
    

Poached Rhubarb
Rhubarb Gel, Dried Fruit Crumble

 

Lemon Curd
Mergingue, Blackberries & Gel
I Capitelli Anselmi, Passito, Italy 2015



Tea / Coffee & Petits Fours

 

Additonal Course
Irish Farmhouse Cheese €15
Chutney, Crackers, Baguette
Nieport 10yr Tawny €10



To Include Wines   €155

Tasting Menu available by table only
Dietary restrictions / allergies may cause delays with some dishes on the menu.
Please note A 12.5% Discretionary Gratuity will be added to your bill

Allergens:
Gluten (Wheat)=G, Crustaceans=C, Eggs=E, Fish=F, Molluscs=M, Soybeans=S, Peanuts=P, Nuts=N, Milk=MK, Celery= CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2017 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com

Lunch: Friday 12.30 - 3.30pm
Dinner: Mon - Sat 6.30pm -10.30pm