Dinner Tasting Menu

€115 per person

€180 to Include Matching Wines

 

Snacks 

 

Amuse Bouche


Seared Scallops
Violet Artichoke, Charred Hispi Cabbage, Smoked Eel Sauce
Riesling Eden Valley Pewsey Vale, Australia 2016 100ml 


Palate Cleanser


Red Sanpper
French Carrot, Black Garlic, Broad Bean, Langoustine Sauce
Arinto Bucelas, Prova Régia Portugal 2016 100ml


Spiced Aged Carlow Lamb
Rump, Faggot, Gnocchi, Morels, Wild Garlic
Tannat Juanicó Bodegones del Sur, Uruguay 2014 100ml

Pre-Dessert
    
Chocolate Snickers
Caramel Mousse, Peanut Ganache
Recioto della Valpolicella Zenato, Italy 2012 50nl

 

Tea / Coffee & Petits Fours

 

Additonal Course
Irish Farmhouse Cheese €15
Pickled Vegetables, Crackers, Baguette
Quinta Da Romaneira Vintage 2011 €10

 

Tasting Menu available by table only
Dietary restrictions / allergies may cause delays with some dishes on the menu.
Please note A 12.5% Discretionary Gratuity will be added to your bill. This is distributed in full between the team. 

Allergens:
Gluten (Wheat)=G, Crustaceans=C, Eggs=E, Fish=F, Molluscs=M, Soybeans=S, Peanuts=P, Nuts=N, Milk=MK, Celery= CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2018 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com
Lunch: Friday 12.30-3.30pm
Dinner: Tues-Sat 6.30-10.30pm
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