Dinner Tasting Menu

€105 per person

€170 to Include Matching Wines




Amuse Bouche

Seared Scallops
Butternut Squash, Fennel, Orange Dressing
Chardonnay Umbria "Bramito" Antinori, Italy 2017 100ml 

Palate Cleanser

Wild Turbot
Tender Stem Broccoli, Grelot Onion, Mussels, Lemon
Riesling Eden Valley Pewsey Vale, Austrialia 2016 100ml

Roast Grouse
Parsnip, Mushroom, Pistachio
Tannat Juanicó Bodegones del Sur, Uruguay 20104 100ml

Goat's Cheese Mousse, Honey Roast Fig, Walnut

Carrot Cake
Muscovado Ice Cream, Carrot Gel, Mascarpone
Coteaux du Layon Domaine Baumard, France 2016 50ml

Tea / Coffee & Petits Fours


Additonal Course
Irish Farmhouse Cheese €15
Pickled Vegetables, Crackers, Baguette
Quinta Da Romaneira Vintage 2011 €10


Tasting Menu available by table only
Dietary restrictions / allergies may cause delays with some dishes on the menu.
Please note A 12.5% Discretionary Gratuity will be added to your bill

Gluten (Wheat)=G, Crustaceans=C, Eggs=E, Fish=F, Molluscs=M, Soybeans=S, Peanuts=P, Nuts=N, Milk=MK, Celery= CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L

l'Ecrivain Restaurant
Book Table Book Table
Book Table Book Table
Book Table Book Table
Facebook Facebook
Twitter Twitter
Instagram Instagram
109a Lr. Baggot Street, D2. © 2018 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com

Lunch: Friday 12.30-3.30pm
Dinner: Mon-Sat 6.30-10.30pm
Subscribe to Our Mailing List