Dinner Tasting Menu

€115 per person

€180 to Include Matching Wines

Please note: This is a SAMPLE Menu Only.  Our Menus change daily according to availability of seasonal produce. 

 

Snacks

 

Amuse Bouche


Charred White Asparagus
Mushroom, Hazelnut, Truffle Dressing
Gruner Veltliner Kamptal Birgit Eichinger, Austria 2017 100ml


Palate Cleanser


Wild Turbot
Broccoli, Peas, Samphire, Mussels
Chenin Blanc Stellenbosch, Mooiplaas, South Africa 2018 100ml


Roast Squab Pigeon
Green Asparagus, Roscoff, Pigeon Toast, Apple, Girolles
Zinfandel Lodi, Ménage à Trois, USA 2016 100ml

Pre-Dessert
    
Chocolate Snickers
Caramel Mousse, Peanut Ganache
Recioto della Valpolicella Zenato, Italy 2012 50ml

 

Tea / Coffee & Petits Fours



Additonal Course
Irish Farmhouse Cheese €15
Pickled Vegetables, Crackers, Baguette
Quinta Da Romaneira Vintage 2011 €10

 

Tasting Menu available by table only
Dietary restrictions / allergies may cause delays with some dishes on the menu.
Please note A 12.5% Discretionary Gratuity will be added to your bill. This is distributed in full between the team. 

Allergens:
Gluten (Wheat)=G, Crustaceans=C, Eggs=E, Fish=F, Molluscs=M, Soybeans=S, Peanuts=P, Nuts=N, Milk=MK, Celery= CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2019 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com
Lunch: Friday 12.30-3.30pm
Dinner: Tues-Sat 6.30-10.30pm
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