Dinner Tasting Menu

€115 per person

€180 to Include Matching Wines

 

Snacks 

 

Amuse Bouche


Seared Scallops
Butternut Squash, Fennel, Orange Dressing
Chardonnay Umbria "Bramito" Antinori, Italy 2017 100ml 


Palate Cleanser


Wild Turbot
Artichoke, Brussel Sprout, Mussels, Alsace Bacon
Riesling Eden Valley Pewsey Vale, Austrialia 2016 100ml


Aged Wicklow Venison
Celeriac, Savoy Cabbage, Potato Crisp
Tannat Juanicó Bodegones del Sur, Uruguay 20104 100ml

Pre-Dessert
    
Gingerbread
Winter Spiced Sponge, Butterscotch Cream
Confit Orange Ice Cream
Jurançon Château de Natailles, France 2013 50ml

 

Tea / Coffee & Petits Fours

 

Additonal Course
Irish Farmhouse Cheese €15
Pickled Vegetables, Crackers, Baguette
Quinta Da Romaneira Vintage 2011 €10

 

Tasting Menu available by table only
Dietary restrictions / allergies may cause delays with some dishes on the menu.
Please note A 12.5% Discretionary Gratuity will be added to your bill

Allergens:
Gluten (Wheat)=G, Crustaceans=C, Eggs=E, Fish=F, Molluscs=M, Soybeans=S, Peanuts=P, Nuts=N, Milk=MK, Celery= CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2018 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com
Lunch: Friday 12.30-3.30pm
Dinner: Mon-Sat 6.30-10.30pm
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