Please note: This is a SAMPLE Menu Only. Our Menus change daily according to availability of seasonal produce.
Cauliflower, Buttermilk Dressing, Trompettes, Dill
Chenin Blanc Jonty’s Ducks, South Africa 2016 100ml
Jerusalem Artichoke, Brussel Sprouts, Chestnuts, Truffle Sauce
Godello Altos de Torona, Spain, 2018 100ml
Spiced Faggot, Parsnip, Chanterelles, Baby Leek
Syrah DMZ De Morgenzon, South Africa, 2016 100ml
Poached Pear, Chocolate & Caramel Ganache, Pear Sorbet, Candied Pecan
Jurançon Chateau de Navailles 2014 50ml
Tea / Coffee & Petits Fours
Irish Farmhouse Cheese €15
Pickled Vegetables, Crackers, Baguette
Quinta Da Romaneira Vintage 2016 €12
Tasting Menu available by table only
Dietary restrictions / allergies may cause delays with some dishes on the menu.
Please note A 12.5% Discretionary Gratuity will be added to your bill. This is distributed in full between the team.
Gluten (Wheat)=G, Crustaceans=C, Eggs=E, Fish=F, Molluscs=M, Soybeans=S, Peanuts=P, Nuts=N, Milk=MK, Celery= CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L