Please note: This is a SAMPLE Menu Only. Our Menus change daily according to availability of seasonal produce.
Granny Smith Applie, Dill, Gin & Tonic Espuma, Macadamia Nut
Melon De Bourgogne Muscadet Les Folies Landiers, France 2018100ml
Pickled Trompettes, Brown Butter, Celeriac Remoulade, Hazelnut
Sauvignon Blanc Anselmi,San Vincenzo, Italy 2018 100ml
Caramelised Purée, Salsify, Mussels
Riesling Markus Molitor, Germany 2018 100ml
Smoked Bacon, Pork Belly, Cevenne Onion, Celery
Pinot Noir Leyda Las Brisas, Chile 2017100ml
Chocolate Ganache, Praline Ice Cream
Royal Oporto 20 years Tawny Port, Portugal50ml
Tea / Coffee & Petits Fours
Irish Farmhouse Cheese €15
Pickled Vegetables, Crackers, Baguette
Quinta Da Romaneira Vintage 2016 €12
Tasting Menu available by table only
Dietary restrictions / allergies may cause delays with some dishes on the menu.
Please note A 12.5% Discretionary Gratuity will be added to your bill. This is distributed in full between the team.
Gluten (Wheat)=G, Crustaceans=C, Eggs=E, Fish=F, Molluscs=M, Soybeans=S, Peanuts=P, Nuts=N, Milk=MK, Celery= CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L