Dinner Tasting Menu

€125 per person

€190 to Include Matching Wines

Please note: This is a SAMPLE Menu Only.  Our Menus change daily according to availability of seasonal produce. 

 

Amuse Bouche

Castletownbere Crab
Granny Smith Apple, Dill, Gin & Tonic Espuma, Macadamia Nut
Riesling Markus Molitor, Germany 2018100ml

 

Charred White Asparagus
Quail Egg, Truffle Tartlet, Pickled Onion, Comté Crisp
Pinot Gris Paddy Borthwick, New Zeland 2017 100ml      

 

 Palate Cleanser

  

Roast Wild Turbot
Cauliflower, Caper & Raisin, Mussels
Chenin Blanc Jonty’s Ducks, South Africa 2017100ml    

  

Carlow Lamb Rump
Green Asparagus, Wild Garlic, Lamb Faggot, Morels
Priorat Bellmunt, Spain2016100ml 

 

Pre-Dessert

 

Pear & Walnut
Sponge, Walnut Ice Cream, Pear Parfait
I Capitelli Anselmi, Italy 2015 50ml

 

Tea / Coffee & Petits Fours 

 Additional Course

Irish Farmhouse Cheese €15
Pickled Vegetables, Crackers, Baguette (MD, CY, G)
Quinta Da Romaneira Vintage 2016 €12 


Download Menu

Tasting Menu available by table only
Dietary restrictions / allergies may cause delays with some dishes on the menu.
Please note A 12.5% Discretionary Gratuity will be added to your bill. This is distributed in full between the team. 


l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2020 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com
 Re-opening for Dinner Only
June 30th,2020
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