Celebration Dinner Tasting Menu

€120 per person

€185 to Include Matching Wines

Please note: This is a SAMPLE Menu Only.  Our Menus change daily according to availability of seasonal produce. 


Amuse Bouche 

Roast Castletownbere Scallop

Cauliflower, Buttermilk Dressing, Trompettes, Dill
Chenin Blanc Jonty’s Ducks, South Africa 2016 100ml 

Palate Cleanser

Roast Turbot

Jerusalem Artichoke, Brussel Sprouts, Chestnuts, Truffle Sauce
Godello Altos de Torona, Spain, 2018 100ml


Wicklow Sika Deer

Spiced Faggot, Parsnip, Chanterelles, Baby Leek
Syrah DMZ De Morgenzon, South Africa, 2016 100ml


Chocolate Tart

Poached Pear, Chocolate & Caramel Ganache, Pear Sorbet, Candied Pecan
Jurançon Chateau de Navailles 2014 50ml

 Tea / Coffee & Petits Fours

Additonal Course
Irish Farmhouse Cheese €15
Pickled Vegetables, Crackers, Baguette
Quinta Da Romaneira Vintage 2016 €12


Tasting Menu available by table only
Dietary restrictions / allergies may cause delays with some dishes on the menu.
Please note A 12.5% Discretionary Gratuity will be added to your bill. This is distributed in full between the team. 
Gluten (Wheat)=G, Crustaceans=C, Eggs=E, Fish=F, Molluscs=M, Soybeans=S, Peanuts=P, Nuts=N, Milk=MK, Celery= CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2019 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com
Lunch: Friday 12.30-2.30pm
Dinner: Mon-Sat 6.30-10.30pm
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