Dinner Tasting Menu

€95 per person

€155 to Include Matching Wines




Amuse Bouche

Seared Scallop
Cauliflower, Caviar, Brown Butter Dressing
Arbois Chardonnay, France 2016 100ml 

Palate Cleanser

Charred Turbot
Purple Sprouting Broccoli, Mussels, Almonds
Riesling Markus Molitor, Germany 2016 100ml

Aged Irish Angus Beef
Celeriac,Roscoff Onion, Jus
Washington State Charles & Charles, USA 2015 100ml

Poached Rhubarb
Rhubarb Gel, Dried Fruit Crumble


Lemon Curd
Mergingue, Blackberries & Gel
I Capitelli Anselmi, Passito, Italy 2015

Tea / Coffee & Petits Fours


Additonal Course
Irish Farmhouse Cheese €15
Chutney, Crackers, Baguette
Nieport 10yr Tawny €10

To Include Wines   €155

Tasting Menu available by table only
Dietary restrictions / allergies may cause delays with some dishes on the menu.
Please note A 12.5% Discretionary Gratuity will be added to your bill

Gluten (Wheat)=G, Crustaceans=C, Eggs=E, Fish=F, Molluscs=M, Soybeans=S, Peanuts=P, Nuts=N, Milk=MK, Celery= CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2017 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com

Lunch: Friday 12.30 - 3.30pm
Dinner: Mon - Sat 6.30pm -10.30pm