Dinner Tasting Menu

€115 per person

€180 to Include Matching Wines




Amuse Bouche

Seared Scallops
Violet Artichoke, Charred Hispi Cabbage, Smoked Eel Sauce
Riesling Eden Valley Pewsey Vale, Australia 2016 100ml 

Palate Cleanser

Red Sanpper
French Carrot, Black Garlic, Broad Bean, Langoustine Sauce
Arinto Bucelas, Prova Régia Portugal 2016 100ml

Spiced Aged Carlow Lamb
Rump, Faggot, Gnocchi, Morels, Wild Garlic
Tannat Juanicó Bodegones del Sur, Uruguay 2014 100ml

Chocolate Snickers
Caramel Mousse, Peanut Ganache
Recioto della Valpolicella Zenato, Italy 2012 50nl


Tea / Coffee & Petits Fours


Additonal Course
Irish Farmhouse Cheese €15
Pickled Vegetables, Crackers, Baguette
Quinta Da Romaneira Vintage 2011 €10


Tasting Menu available by table only
Dietary restrictions / allergies may cause delays with some dishes on the menu.
Please note A 12.5% Discretionary Gratuity will be added to your bill. This is distributed in full between the team. 

Gluten (Wheat)=G, Crustaceans=C, Eggs=E, Fish=F, Molluscs=M, Soybeans=S, Peanuts=P, Nuts=N, Milk=MK, Celery= CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L

l'Ecrivain Restaurant
Book Table Book Table
Book Table Book Table
Book Table Book Table
Facebook Facebook
Twitter Twitter
Instagram Instagram
109a Lr. Baggot Street, D2. © 2018 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com
Lunch: Friday 12.30-3.30pm
Dinner: Tues-Sat 6.30-10.30pm
Subscribe to Our Mailing List