Please note: This is a SAMPLE Menu Only. Our Menus change daily according to availability of seasonal produce.
Pork Belly, Sweetcorn, Garlic, Curry Spices
Torrontes, Crios Susana Balbo, Argentina 2017 100ml
Roast Heritage Carrot Fennel, Mussels, Yuzu
Gruner Veltliner Kamptal Birgit Eichnger, Austria 2018 100ml
Foie Gras, Truffle, Rosti, Girolles
Cabernet Sauvignon, Valle Central Puna, Chile 2018 100ml
Poached Pear, Chocolate & Caramel Ganache, Pear Sorbet, Candied Pecan
I Capitelli, Anselmi, Italy 2015 50ml
Tea / Coffee & Petits Fours
Irish Farmhouse Cheese €15
Pickled Vegetables, Crackers, Baguette
Quinta Da Romaneira Vintage 2011 €10
Tasting Menu available by table only
Dietary restrictions / allergies may cause delays with some dishes on the menu.
Please note A 12.5% Discretionary Gratuity will be added to your bill. This is distributed in full between the team.
Gluten (Wheat)=G, Crustaceans=C, Eggs=E, Fish=F, Molluscs=M, Soybeans=S, Peanuts=P, Nuts=N, Milk=MK, Celery= CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L