Celebration Dinner Tasting Menu

€115 per person

€180 to Include Matching Wines

Please note: This is a SAMPLE Menu Only.  Our Menus change daily according to availability of seasonal produce. 


Kataifi Prawsn, Crab & Dill, Onion Tart & Garlic Ice Cream


Amuse Bouche

Poached Irish Lobster
Leeks, Buttermilk, Bisque
Macabeo Yecla, Casa Carmela, Spain 2018 100ml

Palate Cleanser

Turbot Grenobloise
Capers, Lemon, Crouton, Herb
Chenin Blanc Stellenbosch, Mooiplaas, South Africa 2018 100ml

Aged Irish Beef
Foie Gras, Truffle, Potato
Zinfandel Lodi, Ménage à Trois, USA 2016 100ml

Crème Brûlée
Summer Fruits, Cantilly, Vanialla Ice Cream
Jurançon Château de Navailles, France 2014 50ml


 Tea / Coffee & Petits Fours

Additonal Course
Irish Farmhouse Cheese €15
Pickled Vegetables, Crackers, Baguette
Quinta Da Romaneira Vintage 2011 €10


Tasting Menu available by table only
Dietary restrictions / allergies may cause delays with some dishes on the menu.
Please note A 12.5% Discretionary Gratuity will be added to your bill. This is distributed in full between the team. 

Gluten (Wheat)=G, Crustaceans=C, Eggs=E, Fish=F, Molluscs=M, Soybeans=S, Peanuts=P, Nuts=N, Milk=MK, Celery= CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2019 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com
Lunch: Friday 12.30-3.30pm
Dinner: Tues-Sat 6.30-10.30pm
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