Dinner Tasting Menu

€115 per person

€180 to Include Matching Wines




Amuse Bouche

Seared Scallops
Butternut Squash, Fennel, Orange Dressing
Chardonnay Umbria "Bramito" Antinori, Italy 2017 100ml 

Palate Cleanser

Wild Turbot
Artichoke, Brussel Sprout, Mussels, Alsace Bacon
Riesling Eden Valley Pewsey Vale, Austrialia 2016 100ml

Aged Wicklow Venison
Celeriac, Savoy Cabbage, Potato Crisp
Tannat Juanicó Bodegones del Sur, Uruguay 20104 100ml

Winter Spiced Sponge, Butterscotch Cream
Confit Orange Ice Cream
Jurançon Château de Natailles, France 2013 50ml


Tea / Coffee & Petits Fours


Additonal Course
Irish Farmhouse Cheese €15
Pickled Vegetables, Crackers, Baguette
Quinta Da Romaneira Vintage 2011 €10


Tasting Menu available by table only
Dietary restrictions / allergies may cause delays with some dishes on the menu.
Please note A 12.5% Discretionary Gratuity will be added to your bill

Gluten (Wheat)=G, Crustaceans=C, Eggs=E, Fish=F, Molluscs=M, Soybeans=S, Peanuts=P, Nuts=N, Milk=MK, Celery= CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2018 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com
Lunch: Friday 12.30-3.30pm
Dinner: Mon-Sat 6.30-10.30pm
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