Dinner Tasting Menu

€95 per person

€155 to Include Matching Wines

 

Snacks 

 

Amuse Bouche


Seared Scallop
Cauliflower, White Asparagus, Lardo di Colonnata (MK, C, M, F)
Arbois Chardonnay, France 2016 100ml 


Palate Cleanser


Charred Turbot
Green Asparagus, Mussels, Almonds (F, C, MK, M, MD, CY, N - Almonds)
Riesling Markus Molitor, Germany 2016 100ml


Squab Pigeon
Beetroot, Rhubarb, Foie Gras, Hibiscus, Baby Gem (CY, MK)
Cahors Clos Triguedina, France 2014100ml

    
Vanilla Sponge
Apple Sorbet (G, MK, E)

 

Black Forest
Chocolate Moelleux, Griotte Cherries, Vanilla Ice Cream(MK, E, N - Almonds)
Recioto della Valpolicella Zenato, Italy 201150ml


Tea / Coffee & Petits Fours

 

Additonal Course
Irish Farmhouse Cheese €15
Chutney, Crackers, Baguette
Nieport 10yr Tawny €10



To Include Wines   €155

Tasting Menu available by table only
Dietary restrictions / allergies may cause delays with some dishes on the menu.
Please note A 12.5% Discretionary Gratuity will be added to your bill

Allergens:
Gluten (Wheat)=G, Crustaceans=C, Eggs=E, Fish=F, Molluscs=M, Soybeans=S, Peanuts=P, Nuts=N, Milk=MK, Celery= CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2018 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com

Lunch: Friday 12.30-3.30pm
Dinner: Mon-Sat 6.30-10.30pm
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