Dinner Tasting Menu

€120 per person

€185 to Include Matching Wines

Please note: This is a SAMPLE Menu Only.  Our Menus change daily according to availability of seasonal produce. 

 

Amuse Bouche


Castletownbere Crab

Granny Smith Applie, Dill, Gin & Tonic Espuma, Macadamia Nut
Melon De Bourgogne Muscadet Les Folies Landiers, France 2018100ml         


Celeriac & Black Truffle

Pickled Trompettes, Brown Butter, Celeriac Remoulade, Hazelnut
Sauvignon Blanc Anselmi,San Vincenzo, Italy 2018 100ml

Palate Cleanser

Roast Black Sole

Caramelised Purée, Salsify, Mussels
Riesling Markus Molitor, Germany 2018 100ml

 

Irish Pork Fillet

Smoked Bacon, Pork Belly, Cevenne Onion, Celery
Pinot Noir Leyda Las Brisas, Chile 2017100ml

Pre-Dessert

Chocolate and Hazelnut

Chocolate Ganache, Praline Ice Cream
Royal Oporto 20 years Tawny Port, Portugal50ml

 

 Tea / Coffee & Petits Fours


Additonal Course
Irish Farmhouse Cheese €15
Pickled Vegetables, Crackers, Baguette
Quinta Da Romaneira Vintage 2016 €12

 

Tasting Menu available by table only
Dietary restrictions / allergies may cause delays with some dishes on the menu.
Please note A 12.5% Discretionary Gratuity will be added to your bill. This is distributed in full between the team. 
Allergens:
Gluten (Wheat)=G, Crustaceans=C, Eggs=E, Fish=F, Molluscs=M, Soybeans=S, Peanuts=P, Nuts=N, Milk=MK, Celery= CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2019 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com
Lunch: Friday 12.30-2.30pm
Dinner: Mon-Sat 6.30-10.30pm
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