Dinner Tasting Menu

€105 per person

€170 to Include Matching Wines

 

Snacks 

 

Amuse Bouche


Seared Scallops
Butternut Squash, Fennel, Orange Dressing
Chardonnay Arbois, France 2016 100ml 


Palate Cleanser


Poached Lobster
Charred Hispi Cabbage, Celeriac, Samphire, Bisque
Chenin Blanc Stellenbosch DMZ, South Africa, 2017 100ml


Roast Grouse
Baby Parsnip, Chanterelle, PIstachio
Monastrell "La Tremenda" Enrique Mendoza, Spain 2016 100ml

    
Goat's Cheese Mousse, Honey Roast Fig, Walnut

Yoghurt Parfait
Raspberry Cream, Meringue, Yoghurt Sorbet
Riesling Spätlese Max Ferd Richter Mosel, Germandy 2016 50ml


Tea / Coffee & Petits Fours

 

Additonal Course
Irish Farmhouse Cheese €15
Chutney, Crackers, Baguette
Nieport 10yr Tawny €10

 

Tasting Menu available by table only
Dietary restrictions / allergies may cause delays with some dishes on the menu.
Please note A 12.5% Discretionary Gratuity will be added to your bill

Allergens:
Gluten (Wheat)=G, Crustaceans=C, Eggs=E, Fish=F, Molluscs=M, Soybeans=S, Peanuts=P, Nuts=N, Milk=MK, Celery= CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2018 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com

Lunch: Friday 12.30-3.30pm
Dinner: Mon-Sat 6.30-10.30pm
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