Dinner Tasting Menu

€95 per person

€155 to Include Matching Wines

 

Snacks 

 

Amuse Bouche


Seared Yellowfin Tuna
Tartare, Cucumber, Watermelon, Soya
Pinto Blanc Alsace Domaine Zinck, France 2016 100ml 


Palate Cleanser


Charred Turbot
Courgette, Brown Shrimp, Bisque
Riesling Markus Molitor, Germany 2016 100ml


Rabbit
Loin, Alsace Bacon, Cevenne Onion, Foie Gras
Vom Berg Muhr - Van/Niepoort Carnumtum, Austria 2014 100ml

    
Apricot Compote, Fresh Almond, Thyme Madeleine 

Basil Panna Cotta
Irish Strawberries, Vanilla Ice Cream, Wild Strawberry Cream
Riesling Spätlese Max Ferd Richter Mosel, Germandy 2015 50ml


Tea / Coffee & Petits Fours

 

Additonal Course
Irish Farmhouse Cheese €15
Chutney, Crackers, Baguette
Nieport 10yr Tawny €10

 

Tasting Menu available by table only
Dietary restrictions / allergies may cause delays with some dishes on the menu.
Please note A 12.5% Discretionary Gratuity will be added to your bill

Allergens:
Gluten (Wheat)=G, Crustaceans=C, Eggs=E, Fish=F, Molluscs=M, Soybeans=S, Peanuts=P, Nuts=N, Milk=MK, Celery= CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2018 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com

Lunch: Friday 12.30-3.30pm
Dinner: Mon-Sat 6.30-10.30pm
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