Celebration Dinner Tasting Menu

€120 per person

€185 to Include Matching Wines

Please note: This is a SAMPLE Menu Only.  Our Menus change daily according to availability of seasonal produce. 



Amuse Bouche

Roast Castletownbere Scallop

Pork Belly, Sweetcorn, Garlic, Curry Spices
Torrontes, Crios Susana Balbo, Argentina 2017 100ml


Palate Cleanser

Poached Black Sole

Roast Heritage Carrot Fennel, Mussels, Yuzu
Gruner Veltliner Kamptal Birgit Eichnger, Austria 2018 100ml


Aged Irish Beef

Foie Gras, Truffle, Rosti, Girolles
 Cabernet Sauvignon, Valle Central Puna, Chile 2018 100ml


Chocolate Tart

Poached Pear, Chocolate & Caramel Ganache, Pear Sorbet, Candied Pecan
I Capitelli, Anselmi, Italy 2015 50ml

 Tea / Coffee & Petits Fours

Additonal Course
Irish Farmhouse Cheese €15
Pickled Vegetables, Crackers, Baguette
Quinta Da Romaneira Vintage 2011 €10


Tasting Menu available by table only
Dietary restrictions / allergies may cause delays with some dishes on the menu.
Please note A 12.5% Discretionary Gratuity will be added to your bill. This is distributed in full between the team. 
Gluten (Wheat)=G, Crustaceans=C, Eggs=E, Fish=F, Molluscs=M, Soybeans=S, Peanuts=P, Nuts=N, Milk=MK, Celery= CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2019 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com
Lunch: Friday 12.30-2.30pm
Dinner: Mon-Sat 6.30-10.30pm
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