Dinner Set Menu

€85 per person 

Please note:  This is a SAMPLE Menu Only.
Our Menus change daily according to the availability of seasonal produce.

Starters

Garden Pea Veloute

Split Pea & Truffle Dressing, Goats Cheese Tortelini

Foie Gras Parfait

Fresh Peach, Pistachio, Xeres Reduction, Almond Milk

Castletownbere Scallops

Suckling Pork Belly, Granny Smith Apple, Celery

Poached Irish Lobster

Datterini Tomatoes, Basil, Fresh Almonds

€9 Supplement

 

Palate Cleanser

             

Main Courses

Roast Halibut

Broad Beans, Courgette, Brown Shrimp, Samphire, Mussel Sauce

Potato & Parmesan Gnocchi
Broad Beans, Peas, Girolles, Violet Artichoke, Summer Truffle

Spiced Carlow Lamb Rump
Faggot, Aubergine, Peas, Mint, Yogurt

 Seared Magret Duck

Baby Beetroot, Cherries, Rhubarb, Red Endive

 

Desserts

 

Homemade Sorbets

Raspberry, Strawberry, Peach, Apricot, Fresh Fruit

Chocolate Tart

Tuile, Raspberry, Vanilla Ice Cream 

Tahitian Vanilla & Apricot

Apricot Sorbet, Vanilla Cream, Almond

Irish Farmhouse Cheese

Plum, Walnut, Grapes, Crackers, Baguette

Tea /Coffee & Petits Fours €4.50

 

Download Menu

*Game meats may contain shot
Please note A 12.5% Discretionary Gratuity will be added to your bill.  This is distributed in full between the team. 
PLEASE RESTRICT THE USE OF MOBILE PHONES TO RECEPTION AREA IN CONSIDERATION OF OTHER GUESTS

Allergens:
Gluten (Wheat)=G, Crustaceans=C, Eggs=E, Fish=F, Molluscs=M, Soybeans=S, Peanuts=P, Nuts=N, Milk=MK, Celery= CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L


l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2020 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com
Dinner from 5.30pm
l'Ecrivain is Open Until Dec 23rd