Please note: This is a SAMPLE Menu Only.
Our Menus change daily according to the availability of seasonal produce.
Garden Pea Veloute
Split Pea & Truffle Dressing, Goats Cheese Tortelini
Rabbit & Foie Gras Terrine
Egg Yolk Puree, Pickled Mushroom Brioche
Suckling Pork Belly, Apple, Chicory
Pickeled Gooseberries, Black Radish, Oyster Emulsion, Sea Herbs
Broccoli, Broad Beans, Samphire, Lemon
Asparagus, Peas, Truffle Dressing
Aged Irish Beef
Girolles, Roscoff Onion, Celeriac, Jus
Seared Magret Duck
Confit Leg, Cherries Rhubarb, Red Endive
Meringue, Blackberry Sorbet
Tuile, Raspberry, Vanilla Ice Cream
Selection of Homemade Sorbets
Irish Farmhouse Cheese
Piccalilli, Crackers, Baguette
Tea /Coffee & Petits Fours €4.50
*Game meats may contain shot
Please note A 12.5% Discretionary Gratuity will be added to your bill. This is distributed in full between the team.
PLEASE RESTRICT THE USE OF MOBILE PHONES TO RECEPTION AREA IN CONSIDERATION OF OTHER GUESTS
Gluten (Wheat)=G, Crustaceans=C, Eggs=E, Fish=F, Molluscs=M, Soybeans=S, Peanuts=P, Nuts=N, Milk=MK, Celery= CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L