Dinner Set Menu

€85 per person 

Please note:  This is a SAMPLE Menu Only.
Our Menus change daily according to the availability of seasonal produce.

Starters

Wild Mushroom Veloute

Goats Cheese Tortellini, Pickled Shimeji, Winter Truffle

Seared Foie Gras

Parfait, Cranberries, Pistachio, Gingerbread

Cured Organic Salmon

Watercress, Potato Salad, Lemon Puree

Confit Celeriac

Black Trumpets, Remoulade, Hazelnut, Truffle Dressing

 

Palate Cleanser

             

Main Courses

Roast Cod

Langoustine, Artichoke Puree, Brussels Sprouts, Bisque Sauce

Artichoke Risotto
Crispy Artichoke, Chanterelles, Roast Chestnuts

Seared Duck Breast
Beetroot Puree, Baby Beetroot, Blackberries, Red Chicory

 Roast Irish Pork Fillet

Glazed Belly, Onion Puree, Figs, Jus

Aged Irish Beef Fillet

Glazed Cheek, Caramelized Onion, Baby Leek, Jus
€10 Supplement

 

Pre Desserts
Vanilla Sponge, Apple Sorbet, Compresed Mickey Finn Apple

Desserts

Chocolate and Hazelnut
Chocolate Ganache, Hazelnut Mousse, Hazelnut Ice Cream

Christmas Pudding

Custard, Almond Tuile, Vanilla Ice Cream

Gingerbread Financier

Whipped Coffee Ganache, Gingerbread ice Cream

Irish Farmhouse Cheese

Plum Jelly, Candied, Walnut, Crackers, Baguette

Tea /Coffee & Petits Fours €5.50

 

Download Menu

 

*Game meats may contain shot 

Please note A 12.5% Discretionary Gratuity will be added to your bill.  This is distributed in full between the team. 
PLEASE RESTRICT THE USE OF MOBILE PHONES TO RECEPTION AREA IN CONSIDERATION OF OTHER GUESTS

Allergens:
Gluten (Wheat)=G, Crustaceans=C, Eggs=E, Fish=F, Molluscs=M, Soybeans=S, Peanuts=P, Nuts=N, Milk=MK, Celery= CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L

l'Ecrivain Restaurant
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+353 1 6611919 enquiries@lecrivain.com 109a Lr. Baggot Street, D2. © 2020 l'Ecrivain - Site by MGS
December Lunch: Tues - Fri 12.30pm
Dinner: Tues - Sat 5.30pm