Dinner Set Menu

€85 per person 

Please note:  This is a SAMPLE Menu Only.
Our Menus change daily according to the availability of seasonal produce.

Starters

Garden Pea Veloute

Split Pea  & Truffle Dressing, Goats Cheese Tortelini

 Rabbit & Foie Gras Terrine

Egg Yolk Puree, Pickled Mushroom Brioche

Castletownbere Scallops

Suckling Pork Belly, Apple, Chicory

Torched Mackerel

Pickeled Gooseberries, Black Radish, Oyster Emulsion, Sea Herbs

 

Palate Cleanser

             

Main Courses

Roast Turbot

Broccoli, Broad Beans, Samphire, Lemon

Potato Gnocchi

Asparagus, Peas, Truffle Dressing

 Aged Irish Beef

Girolles, Roscoff Onion, Celeriac, Jus

 Seared Magret Duck

Confit Leg, Cherries Rhubarb, Red Endive

 

Desserts

 

Lemon Curd

Meringue, Blackberry Sorbet

Chocolate Tart

Tuile, Raspberry, Vanilla Ice Cream 

Selection of Homemade Sorbets

Irish Farmhouse Cheese

Piccalilli, Crackers, Baguette 

Tea /Coffee & Petits Fours €4.50

 

Download Menu

*Game meats may contain shot
Please note A 12.5% Discretionary Gratuity will be added to your bill.  This is distributed in full between the team. 
PLEASE RESTRICT THE USE OF MOBILE PHONES TO RECEPTION AREA IN CONSIDERATION OF OTHER GUESTS

Allergens:
Gluten (Wheat)=G, Crustaceans=C, Eggs=E, Fish=F, Molluscs=M, Soybeans=S, Peanuts=P, Nuts=N, Milk=MK, Celery= CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L


l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2020 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com
 Re-opening for Dinner Only
June 30th,2020
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