Dinner Dessert Menu

Desserts

Irish Farmhouse Cheese €20

Chutney, Crackers, Baguette (MD, CY, G)

Peach €15

Sponge, Milk Chocolate Ganache, Peach Cream & Sorbet (G, E, MK, N - Almond)

Yoghurt Parfait €15

Raspberry Cream, Meringue, Yoghurt Sorbet (E, MK)

Wild Blueberry Sponge Cake €15

Vanilla Cream, Blueberry Sorbet, Pistachio (G, E, MK, N - Pistachio)

Tea / Coffee & Petits Fours €5.50

Darjeeling Summer Gold

Indian Black Tea

Splendid Earl Grey

Black Tea Flavoured with Bergamot

Irish Malt

Black Tea with Whiskey & Cocoa Flavour

Greenleaf

Sweet Nana

Moroccan Mint

Pure Camomile

Granny’s Garden

Fruit Infusion with Rhubarb

Infused Teas by Ronnefeldt & Hand Roasted Coffee by McCabe’s

Allergens: Gluten (Wheat)=G, Crustaceans=C, Eggs=E, Fish=F, Molluscs=M, Soybeans=S, Peanuts=P, Nuts=N, Milk=MK, Celery= CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L

Sommelier’s Selected Dessert Wine & Ports

Riesling Seifried

“Sweet Agnes” New Zealand 2016 €11.5

Coteaux du Layon

“Carte D’Or” Domaine Baumard, France 2016 €11.5

Riesling Spätlese

Max Ferd Richter, “Valdenzer Elisenberg”, Mosel 2015 €12

Monbazillac

Grains Nobles de la Truffière 2011 €12

Riesling Beerenauslese

Rheinhessen, Germany 2015 €14

I Capitelli

Anselmi, Passito, Italy 2015 €15

Recioto della Valpolicella

Zenato, Italy 2012 €16

Sauternes

Chateau De Malle 2009 €20

Vin Santo Del Chianti Classico

Badia a Coltibuono 2008 €20

Niepoort Crusted Port €8

Mouchão, Vinho Licoroso 2011 €10

Niepoort 10yr Tawny White €10

Niepoort 10yr Tawny €10

Quinta Da Romaneira, Vintage Port 2011 €10

Niepoort, Vintage 1987 €20

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2018 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com

Lunch: Friday 12.30-3.30pm
Dinner: Mon-Sat 6.30-10.30pm
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