Dinner Dessert Menu

Desserts

Please note: This is a SAMPLE Menu Only.  Our Menus change daily according to availability of seasonal produce.

Irish Farmhouse Cheese €20

Pickled Vegetables, Crackers, Baguette

Framboisier €15

Raspberry Sorbet, White Chocolate Mousse, Genoise

Gariguette Strawberry & Basil €15

Basil Sorbet, Gariguette, Strawberry & Lime Foam, Cream

Chocolate Snickers €15

Caramel Mousse, Peanut Ganache

Tea / Coffee & Petits Fours €5.50

Darjeeling Summer Gold

Indian Black Tea

Splendid Earl Grey

Black Tea Flavoured with Bergamot

Irish Malt

Black Tea with Whiskey & Cocoa Flavour

Greenleaf

Sweet Nana

Moroccan Mint

Pure Camomile

Granny’s Garden

Fruit Infusion with Rhubarb

Infused Teas by Ronnefeldt & Hand Roasted Coffee by McCabe’s

Allergens: Gluten (Wheat)=G, Crustaceans=C, Eggs=E, Fish=F, Molluscs=M, Soybeans=S, Peanuts=P, Nuts=N, Milk=MK, Celery= CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L

Sommelier’s Selected Dessert Wine & Ports

Coteauz du Layon

“Carte D'Or” Domaine Baumard, France 2017 €11.5

Riesling Spätlese

Max Ferd Richter, “Valdenzer Elisenberg”, Mosel 2015 €12

Jurcancon

Chateau de Navaillwa, France 2014 €12

Riesling Seifried

"Sweet Agnes" New Zealand 2016 €13

Monbazillac

Grains Nobles de la Truffiere, France 2011 €14

Bianco Veneto

Passito, "l Capitelli", Anselmi, Italy 2015 €16

Recioto della Valpolicella

Zenato, Itlay 2013 €17

Sauternes

Chateau De Malle 2009 €20

 

 

Niepoort Crusted Port €8

Mouchão, Vinho Licoroso 2011 €10

Niepoort 10yr Tawny White €10

Quinta Da Romaneira, Vintage Port 2011 €12

Royal Oporto 20yr Tawny €12

Niepoort, Vintage 1987 €20

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2019 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com
Lunch: Friday 12.30-3.30pm
Dinner: Tues-Sat 6.30-10.30pm
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