Dinner Dessert Menu

Desserts

Please note: This is a SAMPLE Menu Only.  Our Menus change daily according to availability of seasonal produce.

 

Irish Farmhouse Cheese

Pickled Vegetables, Crackers, Baguette
 

Chocolate Mousse

Moelleux, Whipped Chocolate Ganache, Vanilla Ice Cream

 

Pear & Walnut

Sponge, Walnut Ice Cream, Pear Parfait

 

Tea / Coffee & Petits Fours €5.50

 

Darjeeling Summer Gold

Indian Black Tea

Splendid Earl Grey

Black Tea Flavoured with Bergamot

Irish Malt

Black Tea with Whiskey & Cocoa Flavour

Greenleaf

Sweet Nana

Moroccan Mint

Pure Camomile

Granny’s Garden

Fruit Infusion with Rhubarb

Infused Teas by Ronnefeldt & Hand Roasted Coffee by McCabe’s

Allergens: Gluten (Wheat)=G, Crustaceans=C, Eggs=E, Fish=F, Molluscs=M, Soybeans=S, Peanuts=P, Nuts=N, Milk=MK, Celery= CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L

Sommelier’s Selected Dessert Wine & Ports

Coteaux du Layon

“Carte D’Or” Domaine Baumard, France2017 €11.5

Jurançon

Chateau de Navailles, France 2014 €12

 I Capitelli

Anselmi, Italy 2015 €16

Riesling Spätlese

Max Ferd Richter, “Valdenzer Elisenberg”, Mosel2017€12

Riesling Seifried

“Sweet Agnes” New Zealand 2016 €13

Riesling Auslese €15

Fritz Haag, Germany 2015

Recioto della Valpolicella

Zenato, Italy 2013 €17

Sauternes

Chateau De Malle 2009 €20

Tokaji Aszú

Disznoko, Hungary 2010 €22

 

Niepoort Crusted Port €8

Macvin Du Jura Blanc €9

Mouchão, Vinho Licoroso 2011 €10

Niepoort 10yr Tawny White €10

Quinta Da Romaneira, Vintage 2016 €12

Royal Oporto 20yr Tawny €12

Niepoort, Vintage 1987 €20

Download Menu

 

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109a Lr. Baggot Street, D2. © 2020 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com
 Re-opening for Dinner Only
June 30th,2020
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