December Sample Seasonal Dinner Menu

€79.50 per person

Cured Sea Trout

Fennel, Grapes, Yuzu, Dill

Foie Gras

Seared, Parfait, Peach, Yoghurt

Tomato & Goat’s Curd

Basil, Pickled Onions, Tomato Vinaigrette


Wicklow Lamb Rump

Cavolo Nero, Artichoke, Agnolotti, Jus

Roast Cod

Parsley Root, Trompettes, Chicken Skin, Sea Beets

Aged Angus Beef

Truffled Celeriac, Carrots, Roscoff Onion, Roasting Jus


Black Figs

Caramelised Oats, Lime Leaf Ice Cream


Christmas Pudding

Brandy Espuma, Vanilla Ice Cream


Tea / Coffee & Petits Fours

Please note A 12.5% Discretionary Gratuity will be added to your bill

“All our menus are seasonal and subject to constant change as a result”

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2018 l'Ecrivain - Site by MGS
+353 1 6611919

Lunch: Friday 12.30-3.30pm
Dinner: Mon-Sat 6.30-10.30pm
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