New Year's Eve 2017

€95 per person

Amuse Bouche

 

Seared Scallops

Cauliflower, Caviar, Brown Butter Dressing

Potato Velouté 

Leek, Hazelnut, Quail Egg

Foie Gras

Seared, Parfait, Apple, Walnute, Pickled Celery

Aged Beef

Celeriac, Chanterelles, Chestnut Gnocchi, Jus

Roast Wild Bass

Barigoule Fennel, Mussels, Carrot & Liquore Puree

Chestnut Gnocchi

Chanterelles, Parmesan, Kale, Salsify

Pre-dessert

 

Irish Farmhouse Cheese

Chutney, Crackers, Baguette

Chocolate Fondant

Chestnut, Butterscotch, Vanilla Ice Cream

Tea / Coffee & Petits Fours

Please note A 12.5% Discretionary Gratuity will be added to your bill

 

“All our menus are seasonal and subject to constant change as a result”

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2017 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com

Lunch: Friday 12.30 - 3.30pm
Dinner: Mon - Sat 6.30pm -10.30pm