December Sample Lunch Menu
2 Choice Menu

3 Courses

€55 per person

(Available for parties 17-50)

Cured Organic Salmon

Potato Salad, Horseradish, Shallot, Radish

Seared Foie Gras

Apple, Raisin, Walnuts, Smoked Eel

*~*~*~*~*~*~*~*~*~*~*~*

Roast Cod

Violet Artichoke, Fennel. Mussels, Sea Vegetables

Sika Deer

Loin, Celeriac, Game Faggot, Mushroom, Tarragon, Coffee

*~*~*~*~*~*~*~*~*~*~*~*

Irish Framhouse Cheese

Chutney, Crackers, Baguette

Dark Chocolate Tart

Raspberry, Chocolate Tuile, Cocoa Sorbet, Raspberry Gel

*~*~*~*~*~*~*~*~*~*~*~*

Tea / Coffee & Petits Fours €4.50


Please note A 12.5% Discretionary Gratuity will be added to your bill

“All our menus are seasonal and subject to constant change as a result”

Download Menu

l'Ecrivain Restaurant
Book Table Book Table
Book Table Book Table
Book Table Book Table
Facebook Facebook
Twitter Twitter
Instagram Instagram
109a Lr. Baggot Street, D2. © 2019 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com
Lunch: Friday 12.30-2.30pm
Dinner: Mon-Sat 6.30-10.30pm
Subscribe to Our Mailing List