December Sample Lunch Menu
2 Choice Menu

3 Courses

€55 per person

(Available for parties 17-50)

Cured Organic Salmon

Potato Salad, Horseradish, Shallot, Radish

Seared Foie Gras

Apple, Raisin, Walnuts, Smoked Eel


Roast Cod

Violet Artichoke, Fennel. Mussels, Sea Vegetables

Sika Deer

Loin, Celeriac, Game Faggot, Mushroom, Tarragon, Coffee


Irish Framhouse Cheese

Chutney, Crackers, Baguette

Dark Chocolate Tart

Raspberry, Chocolate Tuile, Cocoa Sorbet, Raspberry Gel


Tea / Coffee & Petits Fours €4.50

Please note A 12.5% Discretionary Gratuity will be added to your bill

“All our menus are seasonal and subject to constant change as a result”

Download Menu

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2019 l'Ecrivain - Site by MGS
+353 1 6611919
Lunch: Friday 12.30-2.30pm
Dinner: Mon-Sat 6.30-10.30pm
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