December Group Dinner Menu
€89.50
3 Choice, 3 Course Menu

(Available for parties of 9-16)

 

Seared Foie Gras

Peach, Xeres, Almond, Pain D’Epice

Artichoke Velouté

Crispy Chicken Skin, Watercress

 Clare Island Salmon

Radish, Orange, Herb Salad

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Aged Irish Beef

Rosti, Girolles, Truffles, Foie Gras

Roast Cod

Butternut Squash, Samphire, Mussels

Sika Deer

Loine, Celeriac Game Faggot, Mushroom, Tarragon, Coffee

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Pre-dessert

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Ginergerbread

Winter Spiced Sponge, butterscotch Cream,

Confit Orange Ice Cream

 Irish Farmhouse Cheese

Piccalilli, Crackers, Baguette

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Tea / Coffee & Petits Fours

 

“All our menus are seasonal and subject to constant change as a result”

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2019 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com
Lunch: Friday 12.30-2.30pm
Dinner: Mon-Sat 6.30-10.30pm
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