December Group Dinner Menu
€85 3 Choice Menu

(Available for parties of 9-16)


Cauliflower Velouté

24 Month Comté, Alsace Bacon, Beurre Noisette

Kilkeel Crab

Smoked Eel, Nashi Pear, Beech Mushroom, Macadamia Nut, Curry Emulsion


Seared Foie Gras

Rhubarb, Pain d'Epice, Almond Milk Purée


Aged Wicklow Venison

Loin & Haunch, Celeriac, Savoy Cabbage, Potato Crisp

Roast Cod

Artichoke, Brussel Sprout, Mussels, Alsace Bacon


Suckling Pig

Loin & Belly, Onion, Fig, Celery, Jus




Carrot Cake

Muscovado Ice Cream, Carrot Gel, Mascarpone


Irish Farmhouse Cheese

Chutney, Crackers, Baguette


Tea / Coffee & Petits Fours


“All our menus are seasonal and subject to constant change as a result”

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2018 l'Ecrivain - Site by MGS
+353 1 6611919

Lunch: Friday 12.30-3.30pm
Dinner: Mon-Sat 6.30-10.30pm
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