December Group Dinner Menu
3 Choice, 3 Course Menu

(Available for parties of 9-16)


Seared Foie Gras

Peach, Xeres, Almond, Pain D’Epice

Artichoke Velouté

Crispy Chicken Skin, Watercress

 Clare Island Salmon

Radish, Orange, Herb Salad


Aged Irish Beef

Rosti, Girolles, Truffles, Foie Gras

Roast Cod

Butternut Squash, Samphire, Mussels

Sika Deer

Loine, Celeriac Game Faggot, Mushroom, Tarragon, Coffee





Winter Spiced Sponge, butterscotch Cream,

Confit Orange Ice Cream

 Irish Farmhouse Cheese

Piccalilli, Crackers, Baguette


Tea / Coffee & Petits Fours


“All our menus are seasonal and subject to constant change as a result”

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2019 l'Ecrivain - Site by MGS
+353 1 6611919
Lunch: Friday 12.30-2.30pm
Dinner: Mon-Sat 6.30-10.30pm
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