December Group Dinner Menu
€85 3 Choice Menu

(Available for parties of 9-16)

 

Cauliflower Velouté

24 Month Comté, Alsace Bacon, Beurre Noisette


Kilkeel Crab

Smoked Eel, Nashi Pear, Beech Mushroom, Macadamia Nut, Curry Emulsion

 

Seared Foie Gras

Rhubarb, Pain d'Epice, Almond Milk Purée

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Aged Wicklow Venison

Loin & Haunch, Celeriac, Savoy Cabbage, Potato Crisp


Roast Cod

Artichoke, Brussel Sprout, Mussels, Alsace Bacon

 

Suckling Pig

Loin & Belly, Onion, Fig, Celery, Jus

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Pre-dessert

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Carrot Cake

Muscovado Ice Cream, Carrot Gel, Mascarpone

 

Irish Farmhouse Cheese

Chutney, Crackers, Baguette

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Tea / Coffee & Petits Fours

 

“All our menus are seasonal and subject to constant change as a result”

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2018 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com

Lunch: Friday 12.30-3.30pm
Dinner: Mon-Sat 6.30-10.30pm
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