December Group Dinner Menu 
€85 2 Courses Menu 

(Available for Parties of 17-50 People)

                                                         

Cauliflower Velouté

24 Month Comté, Alsace Bacon, Beuree Noisette

Seared Foie Gras

Rhubarb, Pain d’Epice, Almond Milk Purée 

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 Aged Irish Beef

Celeriac, Savoy Cabbage, Potato Crisp

Roast Cod

Artichoke, Brussel Sprout, Mussels, Alsace Bacon

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Pre-dessert

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Dark Chocolate Tart

Raspberry, Chocolate Tuile, Cocoa Sorbet, Raspberry Gel

Irish Farmhouse Cheese

Chutney, Crackers, Baguette

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 Tea / Coffee & Petits Fours

  “All our menus are seasonal and subject to constant change as a result”

Download Menu

 

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2018 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com

Lunch: Friday 12.30-3.30pm
Dinner: Mon-Sat 6.30-10.30pm
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