December Group Dinner Menu 
2 Choice, 3 Course Menu


(Available for Parties of 17-50 People)


Organic Chicken & Foie Gras Terrine

Brioche, Egg Yolk Purée, Chicken Liver Parfait Pickled Onion, Hazelnut


Cured Clare Island Salmon

Watercress, Apple, Cucumber, Horseradish



Roast Monkfish

Jerusalem Artichoke, Brussel Sprouts, Chestnuts, Truffle Sauce

Aged Irish Beef

Salsify, Celeriac, Braised Ox Cheek, Brussel Sprout, Jus




Chocolate and Hazelnut

Chocolate Ganache, Praline Ice Cream

Irish Farmhouse Cheese

Piccalilli, Crackers, Baguette


 Tea / Coffee & Petits Fours

  “All our menus are seasonal and subject to constant change as a result”

Download Menu

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2020 l'Ecrivain - Site by MGS
+353 1 6611919
 Re-opening for Dinner Only
June 30th,2020
Email for Reservation