December Group Dinner Menu 
€89.50 2 Courses Menu 

(Available for Parties of 17-50 People)

                                                         

Seared Duck Foie Gras

Xeres, Peach, Pain D’Epice 

 

Clare Island Cured Salmon

Radish, Orange, Herb Salad

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Roast Cod

Butternut Squash, Samphire, Mussels

Aged Irish Beef

Navet, Girolles, Black Garlic, Hispi, Cabbage

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Pre-dessert

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Gingerbread

Winter Spiced Sponge, Butterscotch Cream, Confit Orange Ice Cream

Farmhouse Cheese Plate

Piccalilli, Crackers, Baguette

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 Tea / Coffee & Petits Fours

  “All our menus are seasonal and subject to constant change as a result”

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109a Lr. Baggot Street, D2. © 2019 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com
Lunch: Friday 12.30-2.30pm
Dinner: Mon-Sat 6.30-10.30pm
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