December Group Dinner Menu 
€85 2 Courses Menu 

(Available for Parties of 17-50 People)


Potato Velouté

Baby Leek, Hazelnut, Truffle

Foie Gras

Seared, Apple, Raisin, Smoked Eel, Walnuts




Aged Lambay Beef

Carrot, Braised Cheek, Roscoff Onion, Horseradish Curd, Jus

Roast Hake

Violet Artichoke, Fennel, Mussels, Sea Vegetables




Yogurt Labneh

Almond, Raspberry


Chocolate Tart

Raspberry, Chocolate Tuile, Cocoa Sorbet, Raspberry Gel

Irish Farmhouse Cheese

Chutney, Crackers, Baguette



 Tea / Coffee & Petits Fours

  “All our menus are seasonal and subject to constant change as a result”

Download Menu


l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2018 l'Ecrivain - Site by MGS
+353 1 6611919

Lunch: Friday 12.30-3.30pm
Dinner: Mon-Sat 6.30-10.30pm
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