December Group Dinner Menu 
2 Choice, 3 Course Menu


(Available for Parties of 17-50 People)


Seared Duck Foie Gras

Xeres, Peach, Pain D’Epice 


Clare Island Cured Salmon

Radish, Orange, Herb Salad



Roast Cod

Butternut Squash, Samphire, Mussels

Aged Irish Beef

Navet, Girolles, Black Garlic, Hispi, Cabbage





Winter Spiced Sponge, Butterscotch Cream, Confit Orange Ice Cream

Farmhouse Cheese Plate

Piccalilli, Crackers, Baguette


 Tea / Coffee & Petits Fours

  “All our menus are seasonal and subject to constant change as a result”

Download Menu

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2019 l'Ecrivain - Site by MGS
+353 1 6611919
Lunch: Friday 12.30-2.30pm
Dinner: Mon-Sat 6.30-10.30pm
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