December Group Dinner Menu 
€89.50
2 Choice, 3 Course Menu

 

(Available for Parties of 17-50 People)

                                                         

Organic Chicken & Foie Gras Terrine

Brioche, Egg Yolk Purée, Chicken Liver Parfait Pickled Onion, Hazelnut

 

Cured Clare Island Salmon

Watercress, Apple, Cucumber, Horseradish

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Roast Monkfish

Jerusalem Artichoke, Brussel Sprouts, Chestnuts, Truffle Sauce

Aged Irish Beef

Salsify, Celeriac, Braised Ox Cheek, Brussel Sprout, Jus

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Pre-dessert

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Chocolate and Hazelnut

Chocolate Ganache, Praline Ice Cream

Irish Farmhouse Cheese

Piccalilli, Crackers, Baguette

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 Tea / Coffee & Petits Fours

  “All our menus are seasonal and subject to constant change as a result”

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109a Lr. Baggot Street, D2. © 2020 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com
 Re-opening for Dinner Only
June 30th,2020
Email for Reservation