December Group Dinner Menu 
€79.50 2 Courses Menu 

(Available for Parties of 17-50 People)

                                                         

Potato Velouté

Baby Leek, Hazelnut, Truffle

Foie Gras

Seared, Apple, Raisin, Smoked Eel, Walnuts

 

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Aged Lambay Beef

Carrot, Braised Cheek, Roscoff Onion, Horseradish Curd, Jus

Roast Hake

Violet Artichoke, Fennel, Mussels, Sea Vegetables

 

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Pre-dessert

Yogurt Labneh

Almond, Raspberry

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Chocolate Tart

Raspberry, Chocolate Tuile, Cocoa Sorbet, Raspberry Gel

Irish Farmhouse Cheese

Chutney, Crackers, Baguette

 

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 Tea / Coffee & Petits Fours

  “All our menus are seasonal and subject to constant change as a result”

Download Menu

 

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2017 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com
Dinner: Mon - Sat 6.30 - 10pm
Lunch: Friday 12.30 to 3.30pm