December Group Dinner Menu 
€85 2 Courses Menu 

(Available for Parties of 17-50 People)


Cauliflower Velouté

24 Month Comté, Alsace Bacon, Beuree Noisette

Seared Foie Gras

Rhubarb, Pain d’Epice, Almond Milk Purée 


 Aged Irish Beef

Celeriac, Savoy Cabbage, Potato Crisp

Roast Cod

Artichoke, Brussel Sprout, Mussels, Alsace Bacon




Dark Chocolate Tart

Raspberry, Chocolate Tuile, Cocoa Sorbet, Raspberry Gel

Irish Farmhouse Cheese

Chutney, Crackers, Baguette


 Tea / Coffee & Petits Fours

  “All our menus are seasonal and subject to constant change as a result”

Download Menu


l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2018 l'Ecrivain - Site by MGS
+353 1 6611919

Lunch: Friday 12.30-3.30pm
Dinner: Mon-Sat 6.30-10.30pm
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