Dinner Tasting Menu

€100


Snacks

Amuse Bouche

 

Seared Scallop

Cauliflower, Caviar, Brown Butter Dressing

 

Foie Gras

Seared, Mandarin, Pickled Mushtroom, Pain d’épices, Walnuts

 

Butternut Squash Tortellini

Pine Nuts, Parmesan, Fennel, Lemon Dressing 

 

Roast Turbot

Purple Sprouting Broccoil, Mussels, Almonds

 

Aged Irish Angus Beef

Celeriac, Chanterelles, Truffle, Jus

 

Poached Phubarb

Rhubarb Gel, Dried Fruit Crumble

 

Lemon Curd


Mergingue, Blackberries & Gel

 

Tea / Coffee & Petits Fours

 

To Include Wines €175

Tasting Menu available by table only
Dietary restrictions / allergies may cause delays with some dishes on the menu.
Please note A 12.5% Discretionary Gratuity will be added to your bill

“All our menus are seasonal and subject to constant change as a result”

Download Menu

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109a Lr. Baggot Street, D2. © 2018 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com

Lunch: Friday 12.30-3.30pm
Dinner: Mon-Sat 6.30-10.30pm
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