Dinner Tasting Menu



Amuse Bouche


Seared Scallop

Cauliflower, Caviar, Brown Butter Dressing


Foie Gras

Seared, Mandarin, Pickled Mushtroom, Pain d’épices, Walnuts


Butternut Squash Tortellini

Pine Nuts, Parmesan, Fennel, Lemon Dressing 


Roast Turbot

Purple Sprouting Broccoil, Mussels, Almonds


Aged Irish Angus Beef

Celeriac, Chanterelles, Truffle, Jus


Poached Phubarb

Rhubarb Gel, Dried Fruit Crumble


Lemon Curd

Mergingue, Blackberries & Gel


Tea / Coffee & Petits Fours


To Include Wines €175

Tasting Menu available by table only
Dietary restrictions / allergies may cause delays with some dishes on the menu.
Please note A 12.5% Discretionary Gratuity will be added to your bill

“All our menus are seasonal and subject to constant change as a result”

Download Menu

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2018 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com

Lunch: Friday 12.30-3.30pm
Dinner: Mon-Sat 6.30-10.30pm
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