December Dinner Tasting Menu


Amuse Bouche


Charred Mackerel

Cauliflower, Caviar, Brown Butter Dressing


Foie Gras

Seared, Apple, Raisin, Smoked Eel, Walnuts


Roast Irish Turbot

Pig's Head, Samphire, Charred Cabbage, Apple Dressing


Silka Deer

Loin, Celeriac, Mushroom, Tarragon, Coffee


Yogurt Labneh

Almond, Raspberry


Lemon Curd

Blackberry, Lemon & Poppy Seed Sponge, Crème Chantilly


Tea / Coffee & Petits Fours


To Include Wines €160

Tasting Menu available by table only
Dietary restrictions / allergies may cause delays with some dishes on the menu.
Please note A 12.5% Discretionary Gratuity will be added to your bill

“All our menus are seasonal and subject to constant change as a result”

Download Menu

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2017 l'Ecrivain - Site by MGS
+353 1 6611919

Lunch: Friday 12.30 - 3.30pm
Dinner: Mon - Sat 6.30pm -10.30pm