December Dinner Tasting Menu

€99


Amuse Bouche

 

Charred Mackerel

Cauliflower, Caviar, Brown Butter Dressing

 

Foie Gras

Seared, Apple, Raisin, Smoked Eel, Walnuts

 

Roast Irish Turbot

Pig's Head, Samphire, Charred Cabbage, Apple Dressing

 

Silka Deer

Loin, Celeriac, Mushroom, Tarragon, Coffee

 

Yogurt Labneh

Almond, Raspberry

 

Lemon Curd


Blackberry, Lemon & Poppy Seed Sponge, Crème Chantilly

 

Tea / Coffee & Petits Fours

 

To Include Wines €160

Tasting Menu available by table only
Dietary restrictions / allergies may cause delays with some dishes on the menu.
Please note A 12.5% Discretionary Gratuity will be added to your bill

“All our menus are seasonal and subject to constant change as a result”

Download Menu

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2017 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com
Dinner: Mon - Sat 6.30 - 10pm
Lunch: Friday 12.30 to 3.30pm