December Sample Lunch Menu
2 Choice Menu

€55 per person

(Available for parties 17-50)

YellowFin Tuna

Grapefruit, Soya Dressing, Avocado, Radish, Coriander

Seared Foie Gras

Apple, Raisin, Walnuts, Smoked Eel

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Roast Stone Bass

Violet Artichoke, Fennel, Mussels, Sea Vegetables

Sika Deer

Loin, Celerac, Mushroom, Tarragon, Coffee

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Irish Framhouse Chees

Chutney, Crackers, Baguette

Dark Chocolate Tart

Pear, Cocoa Sorbet

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Tea / Coffee & Petits Fours

€4.50

Please note A 12.5% Discretionary Gratuity will be added to your bill

 

“All our menus are seasonal and subject to constant change as a result”

 

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109a Lr. Baggot Street, D2. © 2018 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com

Lunch: Friday 12.30-3.30pm
Dinner: Mon-Sat 6.30-10.30pm
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