Christmas Eve Lunch Menu

Christmas Eve Lunch Menu

€75 per person

                                                                                               

Amuse Bouche

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 Chicken & Foie Gras Terrine

Mushroom, Egg Yolk Purée, Hazelnut, Truffle

 Mushroom Velouté

Pickled Shimeji Mushroom, Truffle

 Cured Salmon

Kohrabi, Apple, Dill

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Palate Cleanser

 

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Aged Irish Beef
Celeriac, Savoy, Cabbage, Potato Crisp

Roast Turbot

Artichoke, Brussel Sprout, Mssels, Alsace Bacon

Seared Magret Duck

Confit Leg Croquette, Parsnip, Chanterelle, Pistachio

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 Mirish Farmhouse Cheese

Chutney, Crackers, Baguette

Christmas Pudding

Vanilla Ice Cream, Almond Tuile

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Tea / Coffee & Petits Fours

 

Please Note: Our dishes are created with the freshest seasonal produce available,
therefore the menus change daily and menus displayed are sample only.

Download Menu

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109a Lr. Baggot Street, D2. © 2019 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com
Lunch: Friday 12.30-2.30pm
Dinner: Mon-Sat 6.30-10.30pm
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