Christmas Eve Lunch Menu

€75 per person

                                                                                               

Amuse Bouche

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Seared Foie Gras
Rhubarb, Pain d’Epice, Almond Milk Purée

 

Heritage Beetroot
Blackberries, Hazelnuts, Sheep’s Yoghurt, Xeres Dressing

 

Cauliflower Velouté
24 Month Comté, Alsace Bacon, Beurre Noisette

 

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Palate Cleanser

 

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Wicklow Sika Deer
Beetroot, Glazed Salsify, Juniper, Game Jus

 

Roast Halibut
Green Asparagus, Mussels, Almonds 


Seared Duck
Confit Leg Croquette, Carrot, Black Garlic, Coffee Jus

 

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Mirabelle Plum Opéra
Chocolate Mousse, Mirabelle Sorbet

 

Irish Farmhouse Cheese
Chutney, Crackers, Baguette

 

Christmas Pudding
Brandy Espuma, Vanilla Ice Cream

 

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Tea / Coffee & Petits Fours

 

Please Note: Our dishes are created with the freshest seasonal produce available,
therefore the menus change daily and menus displayed are sample only.

 

Download Menu

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2018 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com

Lunch: Friday 12.30-3.30pm
Dinner: Mon-Sat 6.30-10.30pm
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