Christmas Eve Lunch Menu

€75 per person


Amuse Bouche



Seared Foie Gras
Rhubarb, Pain d’Epice, Almond Milk Purée


Heritage Beetroot
Blackberries, Hazelnuts, Sheep’s Yoghurt, Xeres Dressing


Cauliflower Velouté
24 Month Comté, Alsace Bacon, Beurre Noisette




Palate Cleanser




Wicklow Sika Deer
Beetroot, Glazed Salsify, Juniper, Game Jus


Roast Halibut
Green Asparagus, Mussels, Almonds 

Seared Duck
Confit Leg Croquette, Carrot, Black Garlic, Coffee Jus




Mirabelle Plum Opéra
Chocolate Mousse, Mirabelle Sorbet


Irish Farmhouse Cheese
Chutney, Crackers, Baguette


Christmas Pudding
Brandy Espuma, Vanilla Ice Cream




Tea / Coffee & Petits Fours


Please Note: Our dishes are created with the freshest seasonal produce available,
therefore the menus change daily and menus displayed are sample only.


Download Menu

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2018 l'Ecrivain - Site by MGS
+353 1 6611919

Lunch: Friday 12.30-3.30pm
Dinner: Mon-Sat 6.30-10.30pm
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