A la carte Menu

Starters
Foie Gras
Seared, Mandarin, Pickled Mushroom, Pain d’épices, Walnut
(N - Walnut, G, MK, SP)

23.00
Kataffi Prawns
Cucumber, Dill, Red Pepper Purée (C, G, E, MK)

23.00
Charred Mackerel
Kohlrabi, Horseradish, Apple Dressing
(E, F, N - Almond, CY, MD)

18.00
Wild Mushroom Velouté
Truffle Egg Purée, Sourdough Crouton (MK, N - Hazelnut, E, G, CY

16.00
Seared Scallops
Cauliflower, White Asparagus, Lardo di Colonnata (MK, C, M, F)


24.00
   
Main Courses  

Seared Duck
Confit Leg Croquette, Navet, Black Garlic, Coffee Jus 
(G, MK, S, SS, SP) 

38.00
Aged Irish Beef Fillet
Celeriac, Morels, Wild Garlic, Leek, Jus (MK, MD, CY)

44.00
Squab Pigeon
Beetroot, Rhubarb, Foie Gras, Hibiscus, Baby Gem
(CY, MK)

45.00
Butternut Squash Gnocchi
Pine Nuts, Parmesan, Baby Spinach, Lemon Dressing (G, N – Pine Nuts, MK)

36.00
Roast Monkfish
Asparagus, Purple Sprouting Broccoli, Mussels, Almonds (F, MK, M, MD, CY, N - Almonds)

42.00

Side Order – Green Beans


5.00

 

Download Menu


All Main Courses are served with potatoes.

*Game meats may contain shot
Please note A 12.5% Discretionary Gratuity will be added to your bill
PLEASE RESTRICT THE USE OF MOBILE PHONES TO RECEPTION AREA IN CONSIDERATION OF OTHER GUESTS

Allergens:
Gluten (Wheat)=G, Crustaceans=C, Eggs=E, Fish=F, Molluscs=M, Soybeans=S, Peanuts=P, Nuts=N, Milk=MK, Celery= CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L



l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2018 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com

Lunch: Friday 12.30-3.30pm
Dinner: Mon-Sat 6.30-10.30pm
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