A la carte Menu

Starters
Crispy Chicken Wings
Langoustine, Sweetcorn, Black Garlic

24.00
Seared Scallops
Butternut Squash, Fennel, Orange Dressing

25.00
Heirtage Beetroot
Blackberries, Haxelnuts, Sheep's Yoghurt, Xeres Dressing

20.00
Cauliflower Velouté
24 Month Comté, Alsace Bacon, Beurre Noisette

19.00
Kilkeel Crab
Smoked Eel, Kohlrabi, Apple, Macadamia Nut, Dill


25.00
   
Main Courses  

Seared Magret Duck
Confit Leg Croquette, Baby Parsnip, Chanterelle, Pistachio

38.00
Aged Irish Beef
Fillet, Parmesan Gnocchi, Girolle, Viotet Artichoke, Jus

44.00
Poached Lobster
Charred Hispi Cabbage, Celeriac, Samphire, Bisque

48.00
Potato Gnocchi
Pine Nuts, Parmesan, Cevenne Onion, Artichoke, Tuffle

36.00
Roast Wild Turbot
Purple Sprouting Broccoli, Grelot Onion, Brown Shrimp, Lemon

44.00

Side Order – Green Beans


5.00

 

Download Menu


All Main Courses are served with potatoes.

*Game meats may contain shot
Please note A 12.5% Discretionary Gratuity will be added to your bill
PLEASE RESTRICT THE USE OF MOBILE PHONES TO RECEPTION AREA IN CONSIDERATION OF OTHER GUESTS

Allergens:
Gluten (Wheat)=G, Crustaceans=C, Eggs=E, Fish=F, Molluscs=M, Soybeans=S, Peanuts=P, Nuts=N, Milk=MK, Celery= CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L



l'Ecrivain Restaurant
Book Table Book Table
Book Table Book Table
Book Table Book Table
Facebook Facebook
Twitter Twitter
Instagram Instagram
109a Lr. Baggot Street, D2. © 2018 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com

Lunch: Friday 12.30-3.30pm
Dinner: Mon-Sat 6.30-10.30pm
Subscribe to Our Mailing List