A la carte Menu

Please note:  This is a SAMPLE Menu Only.
Our Menus change daily according to the availability of sesaonal produce.

Starters
Foie Gras
Peach, Xeres, Almond, Pain D’Epice Ice Cream 

26.00
Roast Castletownbere Scallop
Pork Belly, Sweetcorn, Garlic, Curry Spices

28.00
Roasted Cep
Wild Mushroom Duxelle, Truffle, Quail Egg, Brioche, Hazelnut

24.00
Jerusalem Artichoke Velouté 
Smoked Eel, Crisp Chicken Skin, Hazelnut

20.00

Cured Irish Mackerel
Oyster, Watercress, Apple, Horseradish

 

24.00
   
Main Courses  

Roast Turbot
Roast Heritage Carrot, Fennel, Mussels, Yuzu

46.00

Aged Irish Beef
Rosti, Girolles, Truffle, Foie Gras
 

46.00

Baby Violet Artichoke
Peas, Potato Gnocchi, Onion, Truffle, Lemon Dressing

38.00
Poached Lobster
Violet Artichoke, Peas Bisque

48.00
Wood Pigeon
Beetroot, Fig, Red Endive, Black Garlic

40.00

Side Order – Green Beans, Lemon Dressing


6.00

 

Download Menu

All Main Courses are served with potatoes.

*Game meats may contain shot
Please note A 12.5% Discretionary Gratuity will be added to your bill.  This is distributed in full between the team. 
PLEASE RESTRICT THE USE OF MOBILE PHONES TO RECEPTION AREA IN CONSIDERATION OF OTHER GUESTS

Allergens:
Gluten (Wheat)=G, Crustaceans=C, Eggs=E, Fish=F, Molluscs=M, Soybeans=S, Peanuts=P, Nuts=N, Milk=MK, Celery= CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L


l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2019 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com
Lunch: Friday 12.30-2.30pm
Dinner: Mon-Sat 6.30-10.30pm
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