A la carte Menu

Starters
Seared Foie Gras
Rhubarb, Pain d'Epice, Almond Milk Purée

26.00
Seared Scallops
Butternut Squash, Fennel, Orange Dressing

25.00
Heirtage Beetroot
Blackberries, Hazelnuts, Sheep's Yoghurt, Xeres Dressing

20.00
Cauliflower Velouté
24 Month Comté, Alsace Bacon, Beurre Noisette

19.00
Kilkeel Crab
Smoked Eel, Nashi Pear, Beech Mushroom, Macadamia Nut, Curry Emulsion


25.00
   
Main Courses  

Seared Magret Duck
Confit Leg Croquette, Baby Parsnip, Chanterelle, Pistachio

40.00
Torched Cod
Jerusalem Artichoke, Roscoff, Trumpet, Chicken Jus

39.00

Potato Gnocchi
Pine Nuts, Parmesan, Artichoke, Cevenne, Truffle

36.00
Roast Halibut
Tender Stem Broccoli, Mussels, Grelot, Lemon

44.00
Aged Wicklow Venison
Onion, Fig, Celery, Jus

42.00

Side Order – Green Beans


5.00

 

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All Main Courses are served with potatoes.

*Game meats may contain shot
Please note A 12.5% Discretionary Gratuity will be added to your bill
PLEASE RESTRICT THE USE OF MOBILE PHONES TO RECEPTION AREA IN CONSIDERATION OF OTHER GUESTS

Allergens:
Gluten (Wheat)=G, Crustaceans=C, Eggs=E, Fish=F, Molluscs=M, Soybeans=S, Peanuts=P, Nuts=N, Milk=MK, Celery= CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L



l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2018 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com

Lunch: Friday 12.30-3.30pm
Dinner: Mon-Sat 6.30-10.30pm
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