A la carte Menu

Starters
Seared Foie Gras
Rhubarb, Pain d'Epice, Almond Milk Purée

26.00
Seared Scallops
Butternut Squash, Fennel, Orange Dressing

27.00
Heirtage Beetroot
Blackberries, Hazelnuts, Sheep's Yoghurt, Xeres Dressing

21.00
Mushroom Velouté
Pickled Shimeji Mushroom, Truffle

19.00
Kilkeel Crab
Smoked Eel, Nashi Pear, Beech Mushroom, Macadamia Nut, Curry Emulsion


26.00
   
Main Courses  

Seared Magret Duck
Confit Leg Croquette, Plum, Parsnip, Mushroom, Pistachio

42.00
Aged Wiclow Venison
Loin & Haunch, Celeriac, Savoy Cabbage, Potato Crisp

46.00

Potato Gnocchi
Pine Nuts, Parmesan, Baby Leek, Cevenne, Truffle

38.00
Roast Halibut
Artichoke, Brussel Sprout, Mussels, Alsace Bacon

46.00
Suckling Pig
Loin & Belly, Onion, Fig, Celery, Jus

42.00

Side Order – Chantenay Carrots


6.00

 

Download Menu


All Main Courses are served with potatoes.

*Game meats may contain shot
Please note A 12.5% Discretionary Gratuity will be added to your bill
PLEASE RESTRICT THE USE OF MOBILE PHONES TO RECEPTION AREA IN CONSIDERATION OF OTHER GUESTS

Allergens:
Gluten (Wheat)=G, Crustaceans=C, Eggs=E, Fish=F, Molluscs=M, Soybeans=S, Peanuts=P, Nuts=N, Milk=MK, Celery= CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L



l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2018 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com
Lunch: Friday 12.30-3.30pm
Dinner: Mon-Sat 6.30-10.30pm
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