A la carte Menu

Starters
Foie Gras
Seared, Mandarin, Pickled Mushroom, Pain d’épices, Walnut
(N - Walnut, G, MK, SP)

23.00
Kataffi Prawns
Cucumber, Dill, Red Pepper Purée (C, G, E, MK)

22.50
Charred Mackerel
Kohlrabi, Horseradish, Apple Dressing
(E, F, N - Almond, CY, MD)

16.50
Potato Velouté
Leek, Hazelnut, Quail Egg (MK, N - Hazelnut, E)

15.00
Seared Scallops
Cauliflower, Caviar, Brown Butter Dressing
(C, MK, MD, CY)

22.00
   
Main Courses  
Wicklow Sika Deer
Beetroot, Glazed Salsify, Juniper (MK, CY, MD)

42.50
Magret Duck
Confit Leg Croquette, Navet, Black Garlic, Kumquat, Coffee Jus
(G, MK, S, SS, SP)

38.50
Aged Irish Beef Fillet
Celeriac, Roscoff Onion, Jus (MK, MD, CY)

44.00
Butternut Squash Tortellini
Pine Nuts, Parmesan, Fennel, Lemon Dressing (G, E, S, N – Pine Nuts, MK, SP)

28.00
Roast Monkfish
Purple Sprouting Broccoli, Mussels, Almonds (F, MK, M, MD, CY, N - Almonds)
40.00

 

All Main Courses are served with potatoes.

*Game meats may contain shot
Please note A 12.5% Discretionary Gratuity will be added to your bill
PLEASE RESTRICT THE USE OF MOBILE PHONES TO RECEPTION AREA IN CONSIDERATION OF OTHER GUESTS

Allergens:
Gluten (Wheat)=G, Crustaceans=C, Eggs=E, Fish=F, Molluscs=M, Soybeans=S, Peanuts=P, Nuts=N, Milk=MK, Celery= CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L



l'Ecrivain Restaurant
Book Table Book Table
Facebook Facebook
Twitter Twitter
Instagram Instagram
109a Lr. Baggot Street, D2. © 2017 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com

Lunch: Friday 12.30 - 3.30pm
Dinner: Mon - Sat 6.30pm -10.30pm