À  la carte Menu

Please note:  This is a SAMPLE Menu Only.
Our Menus change daily according to the availability of seasonal produce.

Starters
Roast Quail
Mushroom Duxelle, Celeriac, Potato Crisp, Pickled Walnuts

26.00
Seared Castletownbere Scallop
Cauliflower, Smoked Eel, Buttermilk, Trompettes, Dill 

28.00
Iona Farm Baby Beetroots
Sheep Yoghurt, Blackberries, Hazelnut, Sourdough Croutons

24.00
Spiced Pumpkin Velouté
Peanuts, Coriander, Beech Mushrooms

20.00

Clare Island Salmon
Watercress, Apple, Cucumber, Horseradish

 

24.00
   
Main Courses  

Roast Turbot
Jerusalem Artichoke, Brussel Sprouts, Chestnuts, Truffle Sauce

46.00

Aged Irish Beef
Celeriac, Potato Rosti, Brussels Sprouts
 

44.00

Butternut Squash Agnolotti
Cevenne Onion, Chanterelles, Pine Nuts, Parmesan, Sage

38.00
Roast Monkfish
Bacon & Cabbage, Celeriac Purée, Parsley Sauce

46.00
Wicklow Sika Deer
Spiced Faggot, Parsnip, Chanterelles, Baby Leeks

44.00

Side Order – Green Beans, Smoked Almonds, Lemon Dressing


6.00

Download Menu

All Main Courses are served with potatoes.

*Game meats may contain shot
Please note A 12.5% Discretionary Gratuity will be added to your bill.  This is distributed in full between the team. 
PLEASE RESTRICT THE USE OF MOBILE PHONES TO RECEPTION AREA IN CONSIDERATION OF OTHER GUESTS

Allergens:
Gluten (Wheat)=G, Crustaceans=C, Eggs=E, Fish=F, Molluscs=M, Soybeans=S, Peanuts=P, Nuts=N, Milk=MK, Celery= CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L


l'Ecrivain Restaurant
Book Table Book Table
Book Table Book Table
Book Table Book Table
Facebook Facebook
Twitter Twitter
Instagram Instagram
109a Lr. Baggot Street, D2. © 2019 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com
Lunch: Friday 12.30-2.30pm
Dinner: Mon-Sat 6.30-10.30pm
Subscribe to Our Mailing List