A la carte Menu

Starters
Seared Foie Gras
Pain d’épices, Parfait, Cherry, Pistachio

24.00
Seared Yellowfin Tuna
Tartare, Cucumber, Watermelon, Soya

23.00
Heirloom Tomato
Basil Emulsion, Mozzarella, Black Olive

20.00
Pea Velouté
Ham Hock Terrine, Lemon

18.00
Kilkeel Crab
Smoked Eel, Kohlrabi, Apple, Macadamia Nut, Dill


25.00
   
Main Courses  

Seared Magret Duck
Confit Leg Croquette, Baby Leek, Cevenne Onion, Hazelnut 

38.00
Spring Lamb Rump
Parmesan Gnocchi, Artichoke, Samphire

42.00
Poached Lobster
Peas, Carrot, Lobster Tortellini, Black Garlic

46.00
Potato Gnocchi
Pine Nuts, Parmesan, Artichoke

36.00
Roast Wild Turbot
Courgette, Pea, Grelot Onion, Brown Shrimp, Bisque

44.00

Side Order – Green Beans


5.00

 

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All Main Courses are served with potatoes.

*Game meats may contain shot
Please note A 12.5% Discretionary Gratuity will be added to your bill
PLEASE RESTRICT THE USE OF MOBILE PHONES TO RECEPTION AREA IN CONSIDERATION OF OTHER GUESTS

Allergens:
Gluten (Wheat)=G, Crustaceans=C, Eggs=E, Fish=F, Molluscs=M, Soybeans=S, Peanuts=P, Nuts=N, Milk=MK, Celery= CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L



l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2018 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com

Lunch: Friday 12.30-3.30pm
Dinner: Mon-Sat 6.30-10.30pm
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