A la carte Menu

Starters
Seared Foie Gras
Rhubarb, Parfait, Pain D'Epice, Pistachio 

26.00
Seared Scallops
Violet Artichoke, Charred Hispi Cabbage, Smoked Eel Sauce 

27.00
Charred White Asparagu
Morels, Hazelnut, Bianchetto Truffle

21.00
Caramelised Onion Broth
24 Month Comté Tortellini, Pickled Peral Onions, Fresh Truffle

19.00
Kilkeel Crab
Mango, Pickled Beech Mushroom, Macadamia Nut, Curry Emulsion


26.00
   
Main Courses  

Roast Halibut
Broccoli, Peas, Samphire, Mussels

46.00

Spiced Aged Carlow Lamb
Rump, Faggot, Gnocchi, Morels, Wild Garlic

 

44.00

Potato Gnocchi
Onion, Green Asparagus, Parmesan, Truffle, Lemon

38.00
Red Snapper
French Carrot, Black Garlic, Broad Bean, Langoustine Sauce

46.00
Seared Magret Duck
Green Asparagus, Roscoff Onion, Baby Leeks, Apple, Jus

46.00

Side Order – Purple Sprouting Broccoli, Smoked Almonds


6.00

 

Download Menu

 

All Main Courses are served with potatoes.

*Game meats may contain shot
Please note A 12.5% Discretionary Gratuity will be added to your bill.  This is distributed in full between the team. 
PLEASE RESTRICT THE USE OF MOBILE PHONES TO RECEPTION AREA IN CONSIDERATION OF OTHER GUESTS

Allergens:
Gluten (Wheat)=G, Crustaceans=C, Eggs=E, Fish=F, Molluscs=M, Soybeans=S, Peanuts=P, Nuts=N, Milk=MK, Celery= CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L



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109a Lr. Baggot Street, D2. © 2018 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com
Lunch: Friday 12.30-3.30pm
Dinner: Tues-Sat 6.30-10.30pm
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