A la carte Menu

Please note:  This is a SAMPLE Menu Only.
Our Menus change daily according to the availability of sesaonal produce.

Starters
Seared Foie Gras
Pickled Cherries, Pistachio, Amaretto 

26.00
Poached Irish Lobster
Watermelon, Avocado Purée, Wasabi, Almond, Vanilla 

30.00
Charred White Asparagus
Morels, Hazelnut, Truffle Dressing

21.00
Pea Velouté 
Ham Hock, Quail Egg, Split Pea Dressing

19.00
Kilkeel Crab
Mango, Pickled Beech Mushroom, Macadamia Nut, Curry Emulsion


26.00
   
Main Courses  

Roast  Turbot
Broccoli, Peas, Samphire, Mussels

46.00

Aged Carlow Lamb
Rump, Gnocchi, Aubergine Caviar, Peas, Mint, Anchovies, Tomato
 

44.00

Potato Gnocchi
Onion, Green Asparagus, Parmesan, Truffle, Lemon Dressing

38.00
Pan Seared John Dory
Violet Artichoke, Broad Bean, Grelot Onion, Bisque

46.00
Roast Squab Pigeon
Green Asparagus, Roscoff, Pigeon Toast, Apple, Girolles

46.00

Side Order – Purple Sprouting Broccoli, Smoked Almonds


6.00

 

Download Menu

 

All Main Courses are served with potatoes.

*Game meats may contain shot
Please note A 12.5% Discretionary Gratuity will be added to your bill.  This is distributed in full between the team. 
PLEASE RESTRICT THE USE OF MOBILE PHONES TO RECEPTION AREA IN CONSIDERATION OF OTHER GUESTS

Allergens:
Gluten (Wheat)=G, Crustaceans=C, Eggs=E, Fish=F, Molluscs=M, Soybeans=S, Peanuts=P, Nuts=N, Milk=MK, Celery= CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L



l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2019 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com
Lunch: Friday 12.30-3.30pm
Dinner: Tues-Sat 6.30-10.30pm
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