A la carte Menu

Please note:  This is a SAMPLE Menu Only.
Our Menus change daily according to the availability of seasonal produce.

Starters

Seared Foie Gras
Quince, Almond & Honey Tuile, Pain d'Epice, Xeres Glaze

27.00

Castletownbere Crab
Granny Smith Apple, Dill, Gin & Tonic Espuma, Macadamia Nut

26.00

Wicklow Venison Tartare
Egg Yolk Purée, Navet, Hazelnut, Juniper, Lardo

26.00

Wild Mushroom Velouté
Truffle Arancini, Pickled Shimeji, Nasturtium

20.00

Celeriac & Black Truffle
Pickled Trompettes, Brown Butter, Celeriac Remoulade, Hazelnut
 

22.00

 

 

Main Courses

 

Seared Magret Duck
Confit Leg, Charred Leek, Jerusalem Artichoke, Jus

42.00

Roast Black Sole
Caramelised Fennel Purée, Salsify, Mussels
 

46.00

Irish Pork Fillet
Smoked Bacon, Pork Belly, Cevenne Onion, Celery

42.00

Roast French Carrot
Carrot Purée, Pickled Carrot, Samphire, Black Garlic

38.00

Torched Cod Loin
Swede, Saffron, Braised Chicory, Samphire, Orange Sauce

38.00

Side Order – Green Beans, Smoked Almonds, Lemon Dressing


6.00

Download Menu

All Main Courses are served with potatoes.

*Game meats may contain shot
Please note A 12.5% Discretionary Gratuity will be added to your bill.  This is distributed in full between the team. 
PLEASE RESTRICT THE USE OF MOBILE PHONES TO RECEPTION AREA IN CONSIDERATION OF OTHER GUESTS

Allergens:
Gluten (Wheat)=G, Crustaceans=C, Eggs=E, Fish=F, Molluscs=M, Soybeans=S, Peanuts=P, Nuts=N, Milk=MK, Celery= CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L


l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2019 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com
Lunch: Friday 12.30-2.30pm
Dinner: Mon-Sat 6.30-10.30pm
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