Tasting Menu


Amuse Bouche

Foie Gras 

Apple, Raisins, Walnut

Poached Lobster

Grapes, Chervil, Peach, Cucumber, Almonds

Palate Cleanser

Steamed Stone Bass

Basil, Mussels, Smoked Haddock Brandade, Smoked Foam

Fresh Irish Cherries

White Chocolate, Ganache, Chocolate Sorbet

Tea / Coffee & Petits Fours

To Include Wines   €105
Tasting Menu available by table only
Dietary restrictions / allergies may cause delays with some dishes on the menu.
Please note A 12.5% Discretionary Gratuity will be added to your bill

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2017 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com
Dinner: Mon - Sat 6.30 to 10.00pm
Lunch: Friday 12.30 to 3.30pm