Tasting Menu

Friday 13th January 2017


Amuse Bouche

Charred Mackerel

Escabèche, Carrot, Yuzu, Coriander
Assyrtiko ‘Gaia’ Santorini, Greece 2013 100ml

Foie Gras

Fermented Plum, Pain d’Epices, Parfait
Viognier de Rosine Stephane Ogier, Rhone Valley, France 2014 100ml

Palate Cleanser

Sika Deer

Beetroot, Jus, Blackberries
Pinot Noir Eradus Awatere Valley, New Zealand 2015 100ml

Poached Champagne Rhubarb

Vanilla Parfait, Tuile, Spiced Ice Cream (MK, G, E)
Riesling Spätlese Max Ferd Richter, “Valdenzer Elisenberg”, Mosel 2015 50ml

Tea / Coffee & Petits Fours

To Include Wines   €105
Tasting Menu available by table only
Dietary restrictions / allergies may cause delays with some dishes on the menu.
Please note A 12.5% Discretionary Gratuity will be added to your bill

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2016 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com
Dinner: Mon - Sat 6.30 to 10.00pm
Lunch: Wed - Fri 12.30 to 2.00pm