Lunch Menu

€45 for 3 Courses
€35 for 2 Courses

l’Ecrivain Restaurant Lunch Menu

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Starters

YellowFin Tuna

Grapefruit, Soya Dressing 

Heirloom Tomatoes

Milk Curd, Olive, Basil Emulsion

Seared Foie Gras

Apple, Raisin, Walnuts

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Main Courses

Steamed Stone Bass

Basil, Mussels, Smoked Haddock Brandade, Smoked Foam

Aged Lamb

Curried Aubergine, Sheep's Curd, Swiss Chard, Lamb Jus

Roast Poussin

Summer Peas, Girolles, Onion

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Desserts

Irish Farmhouse Cheese

Chutney, Crackers, Baguette 

Creme Brulee

Strawberries

Fresh Irish Cherries

White Chocolate, Ganache, Chocolate Sorbet

 

Tea / Coffee & Petits Fours €4.50

Please note A 12.5% Discretionary Gratuity will be added to your bill


PLEASE RESTRICT THE USE OF MOBILE PHONES TO RECEPTION AREA IN CONSIDERATION OF OTHER GUESTS
Allergens: Gluten=G, Crustaceans=C, Eggs=E, Fish=F, Molluscs=M, Soybeans=S, Peanuts=P, Nuts=N, Milk=MK, Celery= CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2017 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com
Dinner: Mon - Sat 6.30 to 10.00pm
Lunch: Friday 12.30 to 3.30pm