Lunch Menu

€45 for 3 Courses
€35 for 2 Courses

l’Ecrivain Restaurant Lunch Menu

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Starters

Cured Clare Island Salmon

Beetroot, Apple, Buttermilk, Dill, Horseradish 

Goat's Cheese Agnolotti

Mushroom, Confit Egg, Roast Mushroom Broth, Truffle

Foie Gras & Smoked Eel Terrine

Apple, Walnut, Radish, Raisins

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Main Courses

Steamed Cod

Loin, Asparagus, Mousseran, Langoustine, Herb Butter

Aged Lamb

Aubergine, Milk Curd, Artichoke, Lamb Jus

Roast Poussin

Summer Peas, Girolles, Onion, Wild Garlic

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Desserts

Irish Farmhouse Cheese

Chutney, Crackers, Baguette 

Wexford Strawberry

Mille Feuille, Mint, Vanilla Ice Cream

Chocolate Praline

Chocolate Moelleux, Praline Mousse, Hazelnut Ice Cream

 

Tea / Coffee & Petits Fours €4.50

Please note A 12.5% Discretionary Gratuity will be added to your bill


PLEASE RESTRICT THE USE OF MOBILE PHONES TO RECEPTION AREA IN CONSIDERATION OF OTHER GUESTS
Allergens: Gluten=G, Crustaceans=C, Eggs=E, Fish=F, Molluscs=M, Soybeans=S, Peanuts=P, Nuts=N, Milk=MK, Celery= CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2017 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com
Dinner: Mon - Sat 6.30 to 10.00pm
Lunch: Friday 12.30 to 3.30pm