Lunch Menu

€45 for 3 Courses
€35 for 2 Courses

l’Ecrivain Restaurant Lunch Menu

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Starters

Charred Cured Mackerel

Escabèche, Carrot, Coriander (F, CY)

Risotto

Butternut Squash, Walnut, Blue Cheese (MK, CY, N)

Foie Gras

Fermented Plum, Pain d’Epices, Parfait (N, CY, MK)

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Main Courses

Roast Cod

Romanesco Cauliflower, Spinach, Mussels, Horseradish (C, MK, E)

Aged Braised Beef

Onion Purée, Yellow Chanterelles, Shallots, Watercress (MK, CY)

Sika Deer

Loin, Beetroot, Endive, Blackberry, Potato Mousse, Jus (MK, CY, G)

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Desserts

Irish & French Farmhouse Cheese

Chutney, Crackers, Baguette (MD, CY, G, N)

Poached Champagne Rhubarb

Vanilla Parfait, Tuile, Spiced Ice Cream (MK, G, E)

Tonka Bean Tart

Tonka Bean, Vanilla Cream, Chocolate, Caramel (G, MK, E)

 

Tea / Coffee & Petits Fours €4.50

Please note A 12.5% Discretionary Gratuity will be added to your bill


PLEASE RESTRICT THE USE OF MOBILE PHONES TO RECEPTION AREA IN CONSIDERATION OF OTHER GUESTS
Allergens: Gluten=G, Crustaceans=C, Eggs=E, Fish=F, Molluscs=M, Soybeans=S, Peanuts=P, Nuts=N, Milk=MK, Celery= CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2016 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com
Dinner: Mon - Sat 6.30 to 10.00pm
Lunch: Wed - Fri 12.30 to 2.00pm