Group Lunch Menu




YelloFin Tuna

Grapefruit, Soya Dressing

Heirloom Tomatoes

Milk Curd, Olive, Basil Emulsion

Seared Foie Gras

Apple, Raisin, Walnuts


Main Courses

Steamed Stone Bass

Basil, Mussels, Smoked Haddock Brandade, Smoked Foam

Aged Lamb

Curried Aubergine, Sheep's Curd, Swiss Chard, Lamb Jus

Roast Poussin

Summer Peas, Girolles, Onion



Creme Brulee


French Farmhouse Cheese

Chutney, Crackers, Baguette

Tea / Coffee & Petits Fours

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2017 l'Ecrivain - Site by MGS
+353 1 6611919
Dinner: Mon - Sat 6.30 to 10.00pm
Lunch: Friday 12.30 to 3.30pm