Group Lunch Menu




Charred Line-Caught Mackerel

Beetroot. Apple, Buttermilk, Horseradish, Dill

Cured Organic Salmon

Ratte Potato, Mustard, Nettles, Caviar

Foie Gras

Seared, Parfait, Rhubarb, Pickled Rose Petals, Pain d'Epice


Main Courses

Roast Atlantic Halibut

Cauliflower, Grapes, Mussels, Caper, Mussel Sauce

Aged Braised Beef

Wild Garlic, Potato Mousse, Parmesan Gnocchi, Jus

Pan-Seared Chicken

Charred Hipsi Cabbage, Kataifi Langoustine, Celeriac, Onion



Gariguette Strawberry

Mille Feuille, Mint, Vanilla Ice Cream

French Farmhouse Cheese

Chutney, Crackers, Baguette

Tea / Coffee & Petits Fours

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2017 l'Ecrivain - Site by MGS
+353 1 6611919
Dinner: Mon - Sat 6.30 to 10.00pm
Lunch: Friday 12.30 to 3.30pm