Dinner Menu

Cured Organic Salmon Fennel, Grapes, Yuzu, Dill Foie Gras Seared, Parfait, Peach, Yoghurt Tomato & Goat’s Curd Basil, Pickled Onions, Tomato Vinaigrette *~*~*~*~*~*~*~*~*~*~*~* Sika Deer Beetroot, Purée, Chicory, Blackberry, Jus Roast Cod Charred Gem Lettuce, Sea Vegetables, Oyster Cream Aged Angus Beef Truffled Celeriac, Carrots, Roscoff Onion, Roasting Jus *~*~*~*~*~*~*~*~*~*~*~* Black Figs Caramelised Oats, Lime Leaf Ice Cream *~*~*~*~*~*~*~*~*~*~*~* Cheesecake Blueberries, Tuile, Cream, Milk Sorbet *~*~*~*~*~*~*~*~*~*~*~* Tea / Coffee & Petits Fours
l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2016 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com
Dinner: Mon - Sat 6.30 to 10.00pm
Lunch: Wed - Fri 12.30 to 2.00pm