Dinner Menu
€75 3 Choice Menu

 

Charred Line - Caught Mackerel

Beetroot, Apple, Buttermilk, Horseradish, Dill

 

Derg Mature Cheddar Agnolotti

Wild Mushroom Broth, Truffle Oil


Foie Gras

Seared, Parfait, Spiced Mango, Coriander, Brioche

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Roast Poussin

Peas, Morels, Wild Garlic, Roasting Jus

 

Steamed Cod

Asparagus, Mousseron, Langoustine, Herb Butter

 

Wicklow Lamb

Aubergine, Milk Curd, Artichoke, Lamb Jus, Sweetbreads

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Pre-dessert

Whipped Goat's Cheese

 Candied Walnut, Pear, Thyme

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Chocolate Praline

Chocolate Moelleux, Praline Mousse, Hazelnut Ice Cream 

 

Irish & French Farmhouse Cheese

Chutney, Crackers, Baguette

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Tea / Coffee & Petits Fours

 

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2017 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com
Dinner: Mon - Sat 6.30 to 10.00pm
Lunch: Friday 12.30 to 3.30pm