Michilin Star Restaurant

l’Ecrivain Restaurant & Bar

Dublin Restaurant Restaurant and Bar Fine Dining 2 Fine Dining Restaurant Dining Table Bar and Restaurant Restaurant and Bar Restaurant and Bar Restaurant Dining Table Restaurant and Bar Fine Dining Experience

Chefs at work

Chefs High quality food Plating food Preparing food Chefs cooking in Restaurant Kitchen Bar man serves a cocktail Preparing a drink Mixing a cocktail Pouring a cocktail

The Bar

Restaurant Gueridon Training Gueridon Training Restaurant Staff Training

Gueridon training

Sweets & Deserts Sweets & Deserts Sweets & Deserts Sweets & Deserts

Menu Dishes

Derry Clarke Pudding Derry Clarke Products Derry Clarke Sausages Derry Clarke Sauces

Derry Clarke’s Products

Derry Clarke Derry Clarke Derry Clarke Derry and Sallyanne Clarke cooking Derry and Sallyanne Clarke Derry Clarke Chef Derry Clarke at The Kitchen The Kitchen Derry Clarke cooking

The Kitchen at l’Ecrivain

Teenline Ladies Lunch

Main Dining Room Restaurant dining table lEcrivain Entrance Salon Prive Malt Room Trois Chocolats, White Chocolate Mousse, Cocoa Sorbet, Milk Chocolate Ganache Spring Lamb Rump, Violet Artichoke, Gnocchi, Jus Seared Yellowfin Tuna, Tartare, Cucumber, Watermelon, Soya Roast Turbot, Green Asparagus, Girolles, Feves, Mussels, Almonds Seared Foie Gras, Pain d'epices, Parfait, Cherry, Pistachio Heirloom Tomato, Basil Emulsion, Casa Madaio Bocconcini, Black Olive Mille-Feuille, Gariguette Strawberries, Vanilla Ice Cream Mango Cremeux, Caramelised Pineapple, Coconut Sorbet Restauarant Patio
l'Ecrivain Restaurant
Book Table Book Table
Book Table Book Table
Book Table Book Table
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+353 1 6611919 enquiries@lecrivain.com 109a Lr. Baggot Street, D2. © 2020 l'Ecrivain - Site by MGS
lEcrivain is Currently Closed
due to Government Guidelines