Dinner Tasting Menu


Amuse Bouche


Irish Angus Beef Tartare

Navet, Watercress, Charcoal Oil


Castletownbere Scallop

Ceviche, Mooli, Cabbage, Seaweed Broth


Poached & Torched Turbot

Charred Hispi Cabbage, Lobster Foam


Wiclow Rabbit

Loin, Broad Beans, Cockles, Nasturtiums, Barbecue Bone Sauce


Whipped Fivemiletown Goat's Cheese

Candied Walnut, Pear, Thyme


Passion Fruit Panna Cotta

Coconut, Coriander, Pineapple


Tea / Coffee & Petits Fours


To Include Wines €150

Tasting Menu available by table only
Dietary restrictions / allergies may cause delays with some dishes on the menu.
Please note A 12.5% Discretionary Gratuity will be added to your bill

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2017 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com
Dinner: Mon - Sat 6.30 to 10.00pm
Lunch: Friday 12.30 to 3.30pm