Dinner Tasting Menu


Amuse Bouche


Castletownbere Scallop

Ceviche, Mooli, Cabbage, Kimchi, Seaweed Broth


Caramelised Veal Sweetbreads

Girolles, Truffle, Mushroom Foam


Poached & Torched Wild Turbot

Charred Cabbage, Lobster Foam, Yuzu Emulsion, Dill


Wiclow Rabbit

Loin, Broad Beans, Cockles, Nasturtiums, Barbecue Bone Sauce


Yogurt Labneh

Almond, Apricot, Apricot Sorbet


Passion Fruit Panna Cotta

Coconut, Coriander, Pineapple, Passionfruit Granité


Tea / Coffee & Petits Fours


To Include Wines €150

Tasting Menu available by table only
Dietary restrictions / allergies may cause delays with some dishes on the menu.
Please note A 12.5% Discretionary Gratuity will be added to your bill

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2017 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com
Dinner: Mon - Sat 6.30 to 10.00pm
Lunch: Friday 12.30 to 3.30pm