Dinner Tasting Menu

€90


Amuse Bouche

 

Irish Angus Beef Tartare

Navet, Watercress, Charcoal Oil

 

Castletownbere Scallop

Ceviche, Mooli, Cabbage, Seaweed Broth

 

Poached & Torched Turbot

Charred Hispi Cabbage, Lobster Foam

 

Wiclow Rabbit

Loin, Broad Beans, Cockles, Nasturtiums, Barbecue Bone Sauce

 

Whipped Fivemiletown Goat's Cheese

Candied Walnut, Pear, Thyme

 

Passion Fruit Panna Cotta


Coconut, Coriander, Pineapple

 

Tea / Coffee & Petits Fours

 

To Include Wines €150

Tasting Menu available by table only
Dietary restrictions / allergies may cause delays with some dishes on the menu.
Please note A 12.5% Discretionary Gratuity will be added to your bill

l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2017 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com
Dinner: Mon - Sat 6.30 to 10.00pm
Lunch: Friday 12.30 to 3.30pm