Dinner Tasting Menu

€90 Amuse Bouche Foie Gras Parfait, Apple, Hazelnut, Onion, Apple Blossom Viognier de Rosine, Stephane Ogier, Rhone Valley, France 2014 100ml Flaggy Shore Oyster Potato Velouté, Smoked Eel, Caviar, Chive Assyrtiko ‘Gaia’ Santorini, Greece 2015 100ml Roast Turbot Cauliflower, Langoustine Tortellino, Sea Herbs, Langoustine Dressing Grüner Veltliner, Kremstal “Höhlgraben”, Austria 2015 100ml Sika Deer Loin, Beetroot, Purée, Blackberry, Jus, Pickled Rose Rossese Di Dolceacqua Ka Mancine, Italy 2014 100ml Lime Leaf Ice Cream Black Figs, Caramelised Oats Cheesecake Blueberries, Tuile, Cream, Milk Sorbet Riesling Spätlese Max Ferd Richter, “Valdenzer Elisenberg”, Mosel 2015 50ml Tea / Coffee & Petits Fours To Include Wines   €150 Tasting Menu available by table only Dietary restrictions / allergies may cause delays with some dishes on the menu. Please note A 12.5% Discretionary Gratuity will be added to your bill
l'Ecrivain Restaurant
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109a Lr. Baggot Street, D2. © 2016 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com
Dinner: Mon - Sat 6.30 to 10.00pm
Lunch: Wed - Fri 12.30 to 2.00pm