L’Ecrivain Blog

Roast Halibut with Beetroot, Bacon & Black Pudding Dressing & Horseradish Cream
Try to use wild halibut if possible, although this can be difficult to source.  Farmed Halibut is easier to find.  The freshness of the fish with the earthy taste of the beetroot is a superb combination.  Instead of using horseradish c... read more
1st November 2019 by Admin
Derry Clarke's Roast Pumpkin Soup with Coconut Milk
  Ingredients 1 pumpkin (aoubt 1.5kg) 1 tablespoon chopped sage 1 tablespoon chopped thyme 2 onions (sliced) 1 thumb-seized piece root ginger (peeled) 2 cloves garlic (crushed) 2 teaspoons curry spices1 tablespoon brown sugar 1 litre chicken s... read more
18th October 2019 by Admin
Online Cookery Course by Derry Clarke Only €30 for a Limited Time Only
  Watch Derry Clarke's Online Cookery Course Introduction Video  Derry Clarke's Online Cookery Course from your own Kitchen All Derry Clarke's Videos have step by step guides to make each dish Corresponding Menu for each Course Match... read more
2nd September 2019 by Admin
lEcrivain turns 30 with a star-studded performance by Tom Doorley - Irish Daily Mail, Saturday 27th July, 2019
lEcrivain turns 30 with a star-studded performance by Tom Doorley - Irish Daily Mail Saturday, 27th July, 2019    ... read more
29th July 2019 by Admin
Derry Clarke - The Six O Clock Show
Derry Clarkes is a regular on The Six O Clock Show on Virgin Media One. Martin King and Muireann O'Connell host a fast-paced, witty show in which they chat to some of Ireland's biggest celebrities and highlight consumer affa... read more
30th April 2019 by Admin
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109a Lr. Baggot Street, D2. © 2019 l'Ecrivain - Site by MGS
+353 1 6611919 enquiries@lecrivain.com
Lunch: Friday 12.30-2.30pm
Dinner: Mon-Sat 6.30-10.30pm
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