L’Ecrivain Blog

Derry Clarke's Cream of Spinach Soup with Nutmeg & Poached Egg
  The trick with this dish is not to add the spinach too early. If the spinach is cooked too long, it will lose its wonderful green colour and turn greyish. You want to keep all the vibrance of the fresh leaves. If the soup is not as green as y... read more
1st November 2019 by Admin
White Christmas Cocktail
To make l'Ecrivains White Christmas Cocktail: Mix 35ml of Bombay Saphire 35ml Orange Juice 35ml 20ml Gingerbread Syrup 35ml Lemon Juice One Egg White   Shake in your Cocktail Shaker once as a Dry Shake (without ice) and once as a Wet Sha... read more
1st November 2019 by Admin
Derry Clarke's Roast Pumpkin Soup with Coconut Milk
  Ingredients 1 pumpkin (aoubt 1.5kg) 1 tablespoon chopped sage 1 tablespoon chopped thyme 2 onions (sliced) 1 thumb-seized piece root ginger (peeled) 2 cloves garlic (crushed) 2 teaspoons curry spices1 tablespoon brown sugar 1 litre chicken s... read more
18th October 2019 by Admin
Online Cookery Course by Derry Clarke Only €30 for a Limited Time Only
  Watch Derry Clarke's Online Cookery Course Introduction Video  Derry Clarke's Online Cookery Course from your own Kitchen All Derry Clarke's Videos have step by step guides to make each dish Corresponding Menu for each Course Match... read more
2nd September 2019 by Admin
lEcrivain turns 30 with a star-studded performance by Tom Doorley - Irish Daily Mail, Saturday 27th July, 2019
lEcrivain turns 30 with a star-studded performance by Tom Doorley - Irish Daily Mail Saturday, 27th July, 2019    ... read more
29th July 2019 by Admin
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